Raíssa C.D. Graciano, Júlia A.T. Ribeiro, Anderson K.S. Macedo, José Paulo de S. Lavareda, Pedro R. de Oliveira, Jairo B. Netto, Laís M. Nogueira, Juliana M. Machado, Mariana Camposda-Paz, Rodolfo C. Giunchetti and Alexsandro S. Galdino*
Pedro Modesto Nascimento Menezes, Emanuella Chiara Valença Pereira, Maria Eduarda Gomes da Cruz Silva, Bismarques Augusto Oliveira da Silva, Luiz Antonio Miranda de Souza Duarte Filho, Tarcsio Cícero de Lima Araujo, Kátia Simoni Bezerra Lima, Fabrício Souza Silva and Larissa Araújo Rolim*
Maryam Ahankoub , Gashtasb Mardani, Payam Ghasemi-Dehkordi*, Ameneh Mehri-Ghahfarrokhi, Abbas Doosti, Mohammad-Saeid Jami, Mehdi Allahbakhshian-Farsani, Javad Saffari-Chaleshtori and Mohammad Rahimi-Madiseh
Nikolaos Labrou School of Food, Biotechnology and Development, Department of Biotechnology Agricultural University of Athens Athens Greece Athens (Greece) Biography
Biography of Nikolaos Labrou
Dr. Nikolaos Labrou received his BSc degree in Chemistry from the University of Patras, Greece (1987-1991) and his PhD in Enzyme Biotechnology from the Agricultural University of Athens (1992-1996). He has conducted postdoctoral research, as Marie Curie fellow, in Leeds UK (1996-1998) and then at Agricultural University of Athens (1998-2001). Dr Labrou is currently full Professor with tenure in the Department of Biotechnology at the Agricultural University of Athens. Dr. Labrou has authored more than 115 peer-reviewed articles in leading international journals and 26 book chapters in international publications. His research covers many areas of biotechnology including enzyme and protein engineering, cell culture technologies, catalomics analysis, protein downstream processing as well as characterization of therapeutic enzymes, proteins and other biomolecules.