Most Accessed Articles

Secretory Production of Recombinant Proteins in Escherichia coli

, 2010; 4(1): 23-29.

Sung Ho Yoon, Seong Keun Kim and Jihyun F. Kim


DOI: 10.2174/187220810790069550


Recent Advances in Vaccines Against Leishmania Based on Patent Applications

, 2018; 12(1): 21-32.

Vanete Thomaz-Soccol*, Eduardo Scopel Ferreira da Costa, Susan Grace Karp, Luiz Alberto Junior Letti, Flavia Thomaz Soccol and Carlos Ricardo Soccol


DOI: 10.2174/1872208311666170510121126


Converting Enzymes into Tools of Industrial Importance

, 2018; 12(1): 33-56.

Shivcharan Prasad and Ipsita Roy*


DOI: 10.2174/1872208311666170612113303


Inactivation of Pseudomonas aeruginosa by Chitosan Coated Iron Oxide Nanoparticles

, 2016; 10(1): 133-139.

Munmun Mukherjee and Sirshendu De


DOI: 10.2174/1872208310666160805113554


Pharmacogenomics in Psychiatry: Implications for Practice

, 2014; 8(2): 152-159.

Thea R. Moore, Angela M. Hill and Siva K. Panguluri


DOI: 10.2174/1872208309666140904113615


An Overview of Computational and Experimental Methods for Designing Novel Proteins

, 2016; 10(3): 235-263.

Khushboo Gulati and Krishna M. Poluri


DOI: 10.2174/1872208310666161013152249


Bioremediation of Toxic Heavy Metals: A Patent Review

, 2017; 11(3): 171-187.

Neelam Verma* and Rajni Sharma


DOI: 10.2174/1872208311666170111111631


Monoclonal Antibodies Production Against a 40KDa Band of Hydatid Cyst Fluid

, 2018; 12(1): 57-64.

Seyedeh Maryam Sharafi, Hedayat Shirzad, Hossein Khanahmad*, Behrooz Ataei and Hossein Yousofi Darani*


DOI: 10.2174/1872208311666170317151346


Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries

, 2016; 10(1): 43-57.

Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak and Rintu Banerjee


DOI: 10.2174/1872208310666160725194502


Molecular Genetic Approaches for Environmental Stress Tolerant Crop Plants: Progress and Prospects

, 2016; 10(1): 12-29.

Ranjeet Kaur, Rupam Kumar Bhunia and Ananta Kumar Ghosh


DOI: 10.2174/1872208310666160805114134


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