If the author’s manuscript is assessed as inappropriate to be published in his/her preferred journal, our editorial team may help the author in transferring the submission to a more appropriate Bentham Journal, through Bentham’s Manuscript Transfer Facility.
Transfer of Submission
Transfer of submission with Bentham’s Manuscript Transfer Facility is very simple.
The Author receives the transfer proposal by email - the transfer process is initiated by an affirmative response from the author to our transfer proposal.
The Authors’ manuscript is transferred to a suitable journal for initial editorial scrutiny.
The Author then receives an editorial decision from the journal.
Selection of another Journal
The Author is free to choose to submit the manuscript to a new journal by declining our transfer offer.
Our aim is to facilitate and develop rapid, effective and truly innovative solutions to facilitate our valued authors by enabling more options and better services to improve the publication process.
Nikolaos Labrou School of Food, Biotechnology and Development Department of Biotechnology Laboratory of Enzyme Technology Agricultural University of Athens Athens (Greece) Biography
Biography of Nikolaos Labrou
Dr. Nikolaos Labrou received his BSc degree in Chemistry from the University of
Patras, Greece (1987-1991) and his PhD in Enzyme Biotechnology from the
Agricultural University of Athens (1992-1996). He has conducted postdoctoral
research, as Marie Curie fellow, in Leeds UK (1996-1998) and then at Agricultural
University of Athens (1998-2001). Dr Labrou is currently full Professor with tenure at
the Department of Biotechnology at the Agricultural University of Athens. Dr. Labrou
has authored more than 115 peer-reviewed articles in leading international journals
and 26 book chapters in international publications. His research covers many areas of
biotechnology including enzyme and protein engineering, cell culture technologies,
catalomics analysis, protein downstream processing as well as characterization of
therapeutic enzymes, proteins and other biomolecules.