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Recent Advances in Food, Nutrition & Agriculture

Formerly: Recent Patents on Food, Nutrition & Agriculture

Volume 13, 3 Issues, 2022
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
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Contents

Recent Patents on Food, Nutrition & Agriculture , Volume 7 - Number 2

Editorial

Meet Our Editorial Board Member:

, 7(2): 73

Akihiro Asakawa

DOI: 10.2174/221279840702150928100546

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Editorial

Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)

, 7(2): 74

Shinjiro Imai

DOI: 10.2174/221279840702150928101409

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Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

, 7(2): 75 - 82

Shinjiro Imai

DOI: 10.2174/2212798407666150629123839

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Preventive Effect of Soybean on Brain Aging and Amyloid-β Accumulation: Comprehensive Analysis of Brain Gene Expression

, 7(2): 83 - 91

Keiko Unno and Tomokazu Konishi

DOI: 10.2174/2212798407666150629140132

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Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds

, 7(2): 92 - 99

Hiroyuki Tezuka and Shinjiro Imai

DOI: 10.2174/2212798407666150629123957

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Bioactive Proteins and Peptides from Soybeans

, 7(2): 100 - 107

Dominic Agyei

DOI: 10.2174/2212798407666150629134141

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Antioxidants and its Properties as Affected by Extrusion Process: A Review

, 7(2): 108 - 114

Sajad A. Wani and Pradyuman Kumar

DOI: 10.2174/2212798407666150708111213

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Citrus Essential Oils: Current and Prospective Uses in the Food Industry

, 7(2): 115 - 127

Nazik E.M. Mustafa

DOI: 10.2174/2212798407666150831144239

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Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk

, 7(2): 128 - 133

Alireza Farsad-Naeimi, Saeid Imani, Seyed R. Arefhosseini and Mohammad Alizadeh

DOI: 10.2174/2212798407666150831144122

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Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter

, 7(2): 134 - 140

Sahel Soha, Amir M. Mortazavian, Zahra Piravi-Vanak, Mohammad A. Mohammadifar, Hamed Sahafar and Sara Nanvazadeh

DOI: 10.2174/2212798407666150806124812

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Patent Selections:

, 7(2): 141 - 143

DOI: 10.2174/221279840702150928104007

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Acknowledgement

Acknowledgements to Reviewers:

, 7(2): 144

DOI: 10.2174/221279840702150928104100

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Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)

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Journal History

Recent Patents on Food, Nutrition & Agriculture was launched in 2009 and later renamed in 2021 as Recent Advances in Food, Nutrition & Agriculture. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.

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