Recent Advances in Food, Nutrition & Agriculture
Formerly: Recent Patents on Food, Nutrition & Agriculture
Volume 13, 3 Issues, 2022
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access
Contents
Recent Patents on Food, Nutrition & Agriculture , Volume 3 - Number 3
Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods
, 3(3): 158 - 171Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco and Kit Granby
DOI: 10.2174/2212798411103030158
Recent Patents in Food Nanotechnology
, 3(3): 172 - 178Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez and Jose M. Barat
DOI: 10.2174/2212798411103030172
Recent Patents on Amylose-Flavor Inclusion Complex Nano Particles Preparation and their Application
, 3(3): 179 - 186Tao Feng, Hai N. Zhuang, Zuo B. Xiao and Huai X. Tian
DOI: 10.2174/2212798411103030179
Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage
, 3(3): 196 - 203Irene Palacios, Carlos Moro, Miguel Lozano, Matilde D'Arrigo, Eva Guillamon, Ana Garcia-Lafuente and Ana Villares
DOI: 10.2174/2212798411103030196
Mycotoxins Detection by Chromatography
, 3(3): 204 - 211Joana D. Felicio, Tatiana E. Freitas, Maria H. Rossi and Edlayne Goncalez
DOI: 10.2174/2212798411103030204
Recent Patents on the Sterilization of Food and Biomaterials by Super-critical Fluids
, 3(3): 212 - 225Adi Md Sikin and Syed S.H. Rizvi
DOI: 10.2174/2212798411103030212
Zinc as an Appetite Stimulator - The Possible Role of Zinc in the Progression of Diseases Such as Cachexia and Sarcopenia
, 3(3): 226 - 231Hajime Suzuki, Akihiro Asakawa, Jiang B. Li, Minglun Tsai, Haruka Amitani, Kousaku Ohinata, Michio Komai and Akio Inui
DOI: 10.2174/2212798411103030226
Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
Department of Nutrition and Food Science
Fu Jen University
Taipei
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Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009 and later renamed in 2021 as Recent Advances in Food, Nutrition & Agriculture. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
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