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Recent Advances in Food, Nutrition & Agriculture

Formerly: Recent Patents on Food, Nutrition & Agriculture

Volume 13, 3 Issues, 2022
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access

Contents

Recent Patents on Food, Nutrition & Agriculture , Volume 3 - Number 3


Recent Patents in Food Nanotechnology

, 3(3): 172 - 178

Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez and Jose M. Barat


DOI: 10.2174/2212798411103030172




Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage

, 3(3): 196 - 203

Irene Palacios, Carlos Moro, Miguel Lozano, Matilde D'Arrigo, Eva Guillamon, Ana Garcia-Lafuente and Ana Villares


DOI: 10.2174/2212798411103030196


Mycotoxins Detection by Chromatography

, 3(3): 204 - 211

Joana D. Felicio, Tatiana E. Freitas, Maria H. Rossi and Edlayne Goncalez


DOI: 10.2174/2212798411103030204






Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
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Journal History

Recent Patents on Food, Nutrition & Agriculture was launched in 2009 and later renamed in 2021 as Recent Advances in Food, Nutrition & Agriculture. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.

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