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Recent Advances in Food, Nutrition & Agriculture

Formerly: Recent Patents on Food, Nutrition & Agriculture

Volume 13, 3 Issues, 2022
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access

Contents

Recent Patents on Food, Nutrition & Agriculture , Volume 11 - Number 1








Research Article

Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population

, 11(1): 56 - 62

Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*


DOI: 10.2174/2212798410666190618152134


Research Article

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 11(1): 63 - 68

Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho


DOI: 10.2174/2212798410666190128101343


Research Article

Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement

, 11(1): 69 - 81

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin


DOI: 10.2174/2212798410666190307131047


Research Article

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

, 11(1): 82 - 90

Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*


DOI: 10.2174/2212798410666190408151826




Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
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Journal History

Recent Patents on Food, Nutrition & Agriculture was launched in 2009 and later renamed in 2021 as Recent Advances in Food, Nutrition & Agriculture. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.

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