Recent Advances in Food, Nutrition & Agriculture
Formerly: Recent Patents on Food, Nutrition & Agriculture
Volume 13, 3 Issues, 2022
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access
Contents
Recent Patents on Food, Nutrition & Agriculture , Volume 11 - Number 1
Biography
Meet Our Editorial Board Member
, 11(1): 1Noureddine Benkeblia
DOI: 10.2174/221279841101200311104813
Preface
Review Article
Review Article
The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties
, 11(1): 13 - 26Fernanda Vilarinho, Malia Fátima Vaz and Ana Sanches Silva*
DOI: 10.2174/2212798410666190401160211
Review Article
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
, 11(1): 27 - 39Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi
DOI: 10.2174/2212798410666190131103713
Research Article
Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents
, 11(1): 40 - 48Hanaa H. Abd El Baky*, Gamal S. El Baroty and Enas M. Mostafa
DOI: 10.2174/2212798410666181227125229
Research Article
Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis
, 11(1): 49 - 55Nelson Colihueque*, René Espinoza and Margarita Parraguez
DOI: 10.2174/2212798410666181231154406
Research Article
Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population
, 11(1): 56 - 62Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*
DOI: 10.2174/2212798410666190618152134
Research Article
Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage
, 11(1): 63 - 68Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho
DOI: 10.2174/2212798410666190128101343
Research Article
Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement
, 11(1): 69 - 81Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin
DOI: 10.2174/2212798410666190307131047
Research Article
Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery
, 11(1): 82 - 90Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*
DOI: 10.2174/2212798410666190408151826
Patent Selections
Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
Department of Nutrition and Food Science
Fu Jen University
Taipei
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Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009 and later renamed in 2021 as Recent Advances in Food, Nutrition & Agriculture. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
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