Recent Advances in Food, Nutrition & Agriculture
Formerly: Recent Patents on Food, Nutrition & Agriculture
Volume 13, 3 Issues, 2022
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access
Contents
Recent Patents on Food, Nutrition & Agriculture , Volume 1 - Number 2
Carrying Capacity in Agriculture: Environmental Significance and Some Related Patents
, 1(2): 100 - 103Alexandre M. da Silva
DOI: 10.2174/2212798410901020100
Inventions on Bakers Yeast Strains and Specialty Ingredients
, 1(2): 104 - 132Pierre Gelinas
DOI: 10.2174/2212798410901020104
Cation-Anion Ratios in Poultry Diets
, 1(2): 133 - 141Andre Favero, Sebastiao A. Borges, Ana Vitoria F. da Silva and Alex Maiorka
DOI: 10.2174/2212798410901020133
Patents on Periphery of the Amazon Rainforest
, 1(2): 142 - 148Emanoel G. de Moura, Jose R.G. Araujo, Paulo H.M. Monroe, Ivaneide de O. Nascimento and Alana C.F. Aguiar
DOI: 10.2174/2212798410901020142
Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation
, 1(2): 149 - 154Dongfang Liu and Ning Gu
DOI: 10.2174/2212798410901020149
Chemical and Biological Approaches for Mycotoxin Control: A Review
, 1(2): 155 - 161Goncalez Edlayne, Aquino Simone and Joana D. Felicio
DOI: 10.2174/2212798410901020155
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
, 1(2): 162 - 170Neda Maftoonazad and Fojan Badii
DOI: 10.2174/2212798410901020162
Recent Patents on Active Packaging for Food Application
, 1(2): 171 - 178Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia and Washington A. Silva
DOI: 10.2174/2212798410901020171
Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
Department of Nutrition and Food Science
Fu Jen University
Taipei
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Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009 and later renamed in 2021 as Recent Advances in Food, Nutrition & Agriculture. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
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