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Recent Advances in Food, Nutrition & Agriculture

Formerly: Recent Patents on Food, Nutrition & Agriculture

Volume 13, 3 Issues, 2022
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access

Contents

Recent Patents on Food, Nutrition & Agriculture , Volume 1 - Number 2



Cation-Anion Ratios in Poultry Diets

, 1(2): 133 - 141

Andre Favero, Sebastiao A. Borges, Ana Vitoria F. da Silva and Alex Maiorka


DOI: 10.2174/2212798410901020133


Patents on Periphery of the Amazon Rainforest

, 1(2): 142 - 148

Emanoel G. de Moura, Jose R.G. Araujo, Paulo H.M. Monroe, Ivaneide de O. Nascimento and Alana C.F. Aguiar


DOI: 10.2174/2212798410901020142





Recent Patents on Active Packaging for Food Application

, 1(2): 171 - 178

Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia and Washington A. Silva


DOI: 10.2174/2212798410901020171




Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
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Journal History

Recent Patents on Food, Nutrition & Agriculture was launched in 2009 and later renamed in 2021 as Recent Advances in Food, Nutrition & Agriculture. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.

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