Recent Advances in Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent advances in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent advances in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.
Bing-Huei Chen Department of Nutrition and Food Science Fu Jen University Taipei (Taiwan)
Recent Patents on Food, Nutrition & Agriculture was launched in 2009 and later renamed in 2021 as Recent Advances in Food, Nutrition & Agriculture. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.