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Recent Advances in Food, Nutrition & Agriculture

Formerly: Recent Patents on Food, Nutrition & Agriculture

Volume 12, 3 Issues, 2021
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access

Aims & Scope

Recent Advances in Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent advances in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent advances in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Recent Patents on Food, Nutrition & Agriculture

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Volume 12

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Number 1



Preface   Open Access



Biography   Open Access



Review Article



Review Article

Trends in Grinding of Agroindustrial Products-A Literature Review

, 12(1): 19 - 28

Jhon Wilder Zartha Sossa*, Pedro José Pinto Pérez, Juan Carlos Palacio Piedrahita and Andres Felipe Rios Mesa


DOI: 10.2174/2212798411666201125114243


Research Article

Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (A Cerrado Fruit) and Dairy By-products

, 12(1): 29 - 35

Audrey Handyara Bicalho, Fabio Ribeiro do Santos, Daniele Cristina Moreira, Luis Paulo Oliveira, Amanda Souto Machado, Lucyana Farias, Alfredo Mauricio Batista DE Paula, André Luis Sena Guimarães and Sérgio Henrique Sousa Santos*


DOI: 10.2174/2212798411999210101224626






Research Article

Hypnotic Activity of Capparis spinosa Hydro-alcoholic Extract in Mice

, 12(1): 58 - 62

Hassan Rakhshandeh, Roghayeh Rashidi, Mohammad Mahdi Vahedi, Mohammad Bagher Khorrami, Hassan Abbassian and Fatemeh Forouzanfar*


DOI: 10.2174/2212798411666200727151142


Articles Ahead of Print

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Abstracts Ahead of Print

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Editor's Choice

Open Access Articles


Most Cited Articles


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Editor-in-Chief

graphic
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
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Journal History

Recent Patents on Food, Nutrition & Agriculture was launched in 2009 and later renamed in 2021 as Recent Advances in Food, Nutrition & Agriculture. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.

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