Contents

Protein & Peptide Letters, Volume 16 - Number 12


FCS-Based Sensing for the Detection of Ochratoxin and Neomycin in Food

, 16(12): 1425 - 1428

Antonio Varriale, Maria Staiano, Luisa Iozzino, Lorella Severino, Aniello Anastasio, Maria Luisa Cortesi and Sabato D'Auria


DOI: 10.2174/092986609789839359


Identifying Sequences Potentially Related to Resistance Response of Piper tuberculatum to Fusarium solani f. sp. piperis by Suppression Subtractive Hybridization

, 16(12): 1429 - 1434

Soelange Bezerra Nascimento, Julio Cezar de Mattos Cascardo, Ilmarina Campos de Menezes, Maria de Lourdes Reis Duarte, Sylvain Darnet, Maria Lucia Harada and Claudia Regina Batista de Souza


DOI: 10.2174/092986609789839368







N-Heterocyclic Dipeptide Aldehyde Calpain Inhibitors

, 16(12): 1466 - 1472

Seth A. Jones, Matthew A. Jones, Stephen B. McNabb, Steven G. Aitken, James M. Coxon and Andrew D. Abell


DOI: 10.2174/092986609789839296











Characterization of a Saccharide-Binding Protein from Talisia esculenta Seeds with Trypsin Inhibitory Activity

, 16(12): 1557 - 1564

Maria das Gracas M. Freire, Ilka Maria Vasconcelos, Marcos Vinicius Oliveira, Goncalo Apolinario de Souza Filho and Maria Ligia R. Macedo


DOI: 10.2174/092986609789839287



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