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Letters in Functional Foods

Volume 1, 2 Issues, 2023
ISSN: 2666-9404 (Online)
ISSN: 2666-9390 (Print)
This journal supports open access

Editorial Board

Editor-in-Chief

Carlos Manuel F. Abuín
Universidad de Santiago de Composteladisabled
Santiago de Compostela
Spain
Biography


Editorial Board Member(s)

Stanila Andreea
Department of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine (UASMV)
Cluj-Napoca
Romania
Biography


Armando D. Archibold
Department of Biochemistry
Institute for Scientific Research and Technologies Services
University of Panama
Panama city
Panama
Biography


Rajeev Bhat
Estonian University of Life Sciences
Tartu
Estonia


Francesco Caridi
Department of Mathematics and Informatics, Physics and Earth Sciences (MIFT)
University of Messina
Messina
Italy


Wee S. Choo
Monash University
Subang Jaya
Malaysia


M.F.R. Hassanien
Umm Al-Qura University
Mecca
Saudi Arabia
Biography


Sibel Karakaya
Ege Üniversitesi
Izmir
Turkey


José M. Miranda López
Faculty of Veterinary
University of Santiago de Compostela
Santiago de Compostela
Spain
Biography


Veerabahu Ramasamy Mohan
PG & Research Department of Botany
V. O. Chidambaram College
Thoothukudi
India


Benkeblia Noureddine
The University of the West Indies Mona Campus
Kingston
Jamaica
Biography


Vinay K. Singh
Banaras Hindu University
Varanasi
India


Wei Zhao
Department of Biomedical Science
City University of Hong Kong
Kowloon
Hong Kong
Biography


Associate Editorial Board Member(s)

Mutiu I. Kazeem
Lagos State University
Lagos
Nigeria


Davinder Pal S. Oberoi
Chandigarh University
Chandigarh
India


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