Carlos Manuel F. Abuín Universidad de Santiago de Composteladisabled Santiago de Compostela Spain Biography
Biography of Carlos Manuel F. Abuín
Carlos Manuel Franco Abuín obtained a Veterinary degree in 1989. He specialized in Food Science and did PhD in Nutrition and Bromatology in 1994. He completed the post-doctoral stages from the University of Paris XI and the University Complutense of Madrid. He has a lot of experience in food quality and food safety due to his research work with more than 50 different companies involved in the commercialization of new foods or foods with quality label and has authored or coauthored more than 120 peer reviewed papers as well as book chapters etc. Currently, he is full professor at the University of Santiago de Compostela and deliver lectures on Human Nutrition and Dietetics and Veterinaria.
Editorial Board Member(s)
Stanila Andreea Department of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine (UASMV) Cluj-Napoca Romania Biography
Biography of Stanila Andreea
Dr. Andreea Stanila is a Professor of Organic Chemistry, Biochemistry and Food Chemistry at University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca. He completed his Bachelor’s Degree in Chemistry at Babes Bolyai University, Cluj-Napoca and Ph.D. in Inorganic Chemistry Babes Bolyai University, Cluj-Napoca. He is a member of the Phytochemical Society of Europe, Romanian Society of Chemistry, Romanian Society of Molecular Biology and Biochemistry etc. He is involved in the fields of amino acids complexation with biometals, analysis of biological active compounds such polyphenolics, proteins, amino acids by HPLC, FT-IR, UV-Vis along with the development of innovative functional foods and valorification of different by-products in food industry.
Armando D. Archibold Department of Biochemistry Institute for Scientific Research and Technologies Services University of Panama Panama city Panama Biography
Biography of Armando D. Archibold
Prof. Dr. Armando Durant Archibold received his Ph.D. degree from the University of Santiago de Compostela, Spain. He did his postdoctoral fellowships from the University of Santiago de Compostela, and from the University of Alberta, Canada. His research interests involve Food Science, Biomedicine, and Biochemistry studies. Currently, he is scientific
researcher of INDICASAT AIP, Professor of Biochemistry at the University of Panama, and associated researcher of the Biochemistry and Nutrition Laboratory of Panama. He has been awarded with various Honors and Awards. He organized the first Panamanian National Conference of Biochemistry "Expo Biochemistry Panama".
Rajeev Bhat Estonian University of Life Sciences Tartu Estonia
Francesco Caridi Department of Mathematics and Informatics, Physics and Earth Sciences (MIFT) University of Messina Messina Italy
Wee S. Choo Monash University Subang Jaya Malaysia
M.F.R. Hassanien Umm Al-Qura University Mecca Saudi Arabia Biography
Biography of M.F.R. Hassanien
Prof. Mohamed F. Ramadan Hassanien is a Professor of Biochemistry and Food Chemistry at Umm Al-Qura University (Saudi Arabia). Prof. Hassanien obtained his Ph.D. (Dr.rer.nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). As post-doctoral researcher, Prof. Ramadan continued his research in ranked universities in different countries such University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of
Letters in Functional Foods
Technology (Germany), and University of Maryland (USA). In 2010, he was invited to be visiting Professor (100% research) at King Saud University in Saudi Arabia. In 2012, he was invited to be visiting Professor (100% teaching) in School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation.
Prof. Ramadan published more than 220 peer-reviewed papers and reviews in internationally recognized journals with high impact factor. He edited several books and reference work (recent h-index is 38). He was participated and invited speaker in several international conferences. His research was funded by several funding national and international agencies. In his research group, Prof. Hassanien has supervised MSc and PhD thesis of 15 students. He is an active member of several academic bodies and associations. Since 2003, Prof. Hassanien is a reviewer and editor in several highly-cited international journals.
Prof. Hassanien received Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences (2006), Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2012), TWAS-ARO Young Arab Scientist (YAS) Prize in Scientific and Technological Achievement (2013), and Atta-ur-Rahman Prize in Chemistry (2014). Prof. Hassanien’s current research interests are chemistry of bioactive compounds and impact of processing on functionality and properties of food components.
Sibel Karakaya Ege Üniversitesi Izmir Turkey
José M. Miranda López Faculty of Veterinary University of Santiago de Compostela Santiago de Compostela Spain Biography
Biography of José M. Miranda López
José M. Miranda López graduated in Veterinary sciences and did PhD in Sciences. His professional career has been spent as a public health inspector, scientific researcher and a university professor. He has published approximately 120 scientific articles in the fields of food science and human nutrition. He has recently been included by Clarivate analytics among the 5000 most relevant researchers in the field "Agricultural Sciences".
Veerabahu Ramasamy Mohan PG & Research Department of Botany V. O. Chidambaram College Thoothukudi India
Benkeblia Noureddine The University of the West Indies Mona Campus Kingston Jamaica Biography
Biography of Benkeblia Noureddine
Professor Noureddine Benkeblia is a Professor of Crop Science in the Department of Life Sciences, Faculty of Science and Technology, The University of the West Indies, Mona Campus, Kingston, Jamaica. He holds a degree of Engineering in Agriculture, specialization in Food Technology, a Master’s degree in Agriculture with specialization in Food Science and Human Nutrition, A Doctorate (Dr. Sc.) degree in Agricultural Science with specialization in Food Science and Human Nutrition from the National Agronomic Institute, El-Harrach (Algiers, Algeria) and a Doctor of Philosophy (PhD) in Agricultural Science with specialization in Crop Sciences from Kagoshima University, Japan. Currently, he is the head of the Laboratory of Crop Science, Department of Life Sciences UWI Mona, and the Laboratory of Tree and Aromatic Crops, Biotechnology Center, UWI Mona.
Vinay K. Singh Banaras Hindu University Varanasi India
Wei Zhao Department of Biomedical Science City University of Hong Kong Kowloon Hong Kong Biography
Biography of Wei Zhao
Dr. Zhao received his Ph. D. degree from Nanjing University in 2014.He has been an assistant professor at Nanjing Chest Hospital of Southeast University, Associate Professor at Chengdu Medical College and research assistant professor. He also stayed in Jingling Hospital as a postdoctoral fellows from 2016 to 2020. Dr. Zhao is a member of the editorial board of frontiers in oncology. His active research fields include (1) reversal of multidrug resistance induced by reprogrammed metabolism, (2) new drug research and development for treatment of cancer patients, (3) primary cancer tissue culture and test of drug sensitivity for personalized chemotherapy.
Associate Editorial Board Member(s)
Mutiu I. Kazeem Lagos State University Lagos Nigeria
Davinder Pal S. Oberoi Chandigarh University Chandigarh India