Contents
Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents, Volume 5 - Number 1
Dietary Prevention of Coronary Heart Disease
, 5(1): 3 - 12M. de Lorgeril and P. Salen
DOI: 10.2174/1568013053005472
Dietary Salt and Disease Prevention: A Global Perspective
, 5(1): 13 - 20G. B. Gomez and F. P. Cappuccio
DOI: 10.2174/1568013053005445
Dietary Potassium in Cardiovascular Prevention: Nutritional and Clinical Implications
, 5(1): 21 - 31P. Russo, G. Barba, A. Venezia and A. Siani
DOI: 10.2174/1568013053005490
The Antioxidant Properties of Greek Foods and the Flavonoid Content of the Mediterranean Menu
, 5(1): 33 - 45E. Vasilopoulou, K. Georga, M. Bjoerkov Joergensen, A. Naska and A. Trichopoulou
DOI: 10.2174/1568013053005508
The Atherosclerosis Time-Line and the Role of the Endothelium
, 5(1): 47 - 52R. Kharbanda and R. J. MacAllister
DOI: 10.2174/1568013053005409
Dietary Phytochemicals in Chemoprevention of Cancer
, 5(1): 61 - 72M. Russo, I. Tedesco, G. Iacomino, R. Palumbo, G. Galano and G. L. Russo
DOI: 10.2174/1568013053005454
Combating Obesity by Targeting Nuclear Receptors
, 5(1): 73 - 84J. R. Szewczyk and D. D. Sternbach
DOI: 10.2174/1568013053005427
Estrogen, Immunity & Autoimmune Disease
, 5(1): 85 - 91Greg Nalbandian and Susan Kovats
DOI: 10.2174/1568013053005418
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