Most Accessed Articles

Effects of Olive Oil on TNF-α and IL-6 in Humans: Implication in Obesity and Frailty

, 2018; 18(1): 63-74.

Nagendra S. Yarla, Angela Polito and Ilaria Peluso*

DOI: 10.2174/1871530317666171120150329

Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health

, 2018; 18(1): 4-13.

DOI: 10.2174/1871530317666171114121533

Olive Oil-related Anti-inflammatory Effects on Atherosclerosis: Potential Clinical Implications

, 2018; 18(1): 51-62.

Tanakal Wongwarawipat, Nikolaos Papageorgiou*, Dimitrios Bertsias, Gerasimos Siasos and Dimitris Tousoulis

DOI: 10.2174/1871530317666171116103618

Shift from Levothyroxine Tablets to Liquid Formulation at Breakfast Improves Quality of Life of Hypothyroid Patients

, 2018; 18(3): 235-240.

Rinaldo Guglielmi, Franco Grimaldi, Roberto Negro, Andrea Frasoldati, Irene Misischi, Filomena Graziano, Claudia Cipri, Edoardo Guastamacchia, Vincenzo Triggiani* and Enrico Papini

DOI: 10.2174/1871530318666180125155348

Thyroid and Assisted Reproduction Technologies: A Brief Clinical Update with Recommendations for Practice

, 2018; 18(3): 194-200.

Roberto Negro*

DOI: 10.2174/1871530318666180131103029

Sarcopenia, Cachexia and Congestive Heart Failure in the Elderly

, 2013; 13(1): 58-67.

Mauro Zamboni, Andrea P. Rossi, Francesca Corzato, Clara Bambace, Gloria Mazzali and Francesco Fantin

DOI: 10.2174/1871530311313010008

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