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Current Protein & Peptide Science

Volume 23, 12 Issues, 2022
ISSN: 1875-5550 (Online)
ISSN: 1389-2037 (Print)
This journal supports open access

Contents

Current Protein & Peptide Science , Volume 20 - Number 12



Review Article





Review Article

Legume Proteins as a Promising Source of Anti-Inflammatory Peptides

, 20(12): 1204 - 1217

Aline Reyes-Díaz, Carmen Lizette Del-Toro-Sánchez*, José Carlos Rodríguez-Figueroa, Santiago Valdéz-Hurtado, Francisco Javier Wong-Corral, Jesús Borboa-Flores, María Fernanda González-Osuna, Liliana Maribel Perez-Perez and Ricardo Iván González-Vega


DOI: 10.2174/1389203720666190430110647






Editor-in-Chief

Ben M. Dunn
Department of Biochemistry and Molecular Biology University of Florida
College of Medicine, P.O. Box 100245, Gainesville
Florida, FL
(United States)
Biography
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Journal History

Current protein and Peptide Science was introduced in 2000 with the assistance of Dr. Ben M. Dunn, who is the current Editor-in-Chief serving since 2000.
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