Contents

Current Protein & Peptide Science, Volume 15 - Number 2

Proteomic Approaches to Study the Pig Intestinal System

, 15(2): 89 - 99

Laura Soler, Theo A. Niewold, Angela Moreno and Juan Jose Garrido


DOI: 10.2174/1389203715666140221112956




Systems Biology: A New Tool for Farm Animal Science

, 15(2): 100 - 117

Kristin Hollung, Anna M. Timperio, Mamen Olivan, Caroline Kemp, Ana Coto-Montes, Veronica Sierra and Lello Zolla


DOI: 10.2174/1389203715666140221120642




High-Throughput Proteomics: A New Tool for Quality and Safety in Fishery Products

, 15(2): 118 - 133

Sara Tedesco, William Mullen and Susana Cristobal


DOI: 10.2174/1389203715666140221120219




The Rabbit as an Experimental and Production Animal: From Genomics to Proteomics

, 15(2): 134 - 145

Ingrid Miller, Claire Rogel-Gaillard, Domenico Spina, Luca Fontanesi and Andre M. de Almeida


DOI: 10.2174/1389203715666140221115135




The Adipose Tissue in Farm Animals: A Proteomic Approach

, 15(2): 146 - 155

Helga Sauerwein, Emoke Bendixen, Laura Restelli and Fabrizio Ceciliani


DOI: 10.2174/1389203715666140221123105




A Proteomics Perspective: From Animal Welfare to Food Safety

, 15(2): 156 - 168

Anna Bassols, Romana Turk and Paola Roncada


DOI: 10.2174/1389203715666140221125958




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