Authors who wish to submit an article to any of Bentham Science Journals are requested to please complete the following online form with the proposed abstract of the article. The abstract of the article will then be immediately forwarded to the Editor-in-Chief/Co-Editors/Executive Editor(s) of the relevant journal who will then inform the author with a decision about submitting the completed article.
Evandro L. de Souza Federal University of Paraíba João Pessoa (Brazil) Biography
Biography of Evandro L. de Souza
Evandro L. de Souza received a Ph.D. in Nutrition (2006) from Federal University of Pernambuco (Brazil) and a master’s degree in Food Science and Technology (2003) from Federal University of Paraíba (Brazil). He is currently an Associate Professor and a leader scientist at Laboratory of Food Microbiology - Department of Nutrition - Federal University of Paraíba. His research expertise and interests are food microbiology, food safety, probiotics, prebiotics and gut microbiota modulation. He is (co)-author of more than 200 scientific outputs, including original research, review papers, book chapters and patents.