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E.L. de Souza Federal University of Paraíba João Pessoa (Brazil) Biography
Biography of E.L. de Souza
Evandro L. de Souza received a Ph.D. in Nutrition (2006) from Federal University of Pernambuco (Brazil) and a master’s degree in Food Science and Technology (2003) from Federal University of Paraíba (Brazil). He is currently an Associate Professor and a leader scientist at Laboratory of Food Microbiology - Department of Nutrition - Federal University of Paraíba. His research expertise and interests are food microbiology, food safety, probiotics, prebiotics and gut microbiota modulation. He is (co)-author of more than 200 scientific outputs, including original research, review papers, book chapters and patents.