Contents

Current Pharmaceutical Design, Volume 23 - Number 19

Editorial

Editorial: Phytochemicals and their Effects on Human Health

, 23(19): 2695 - 2696

Lillian Barros and Isabel C.F.R. Ferreira


DOI: 10.2174/1381612823999170419151503




Review Article

Food as Pharma? The Case of Glucosinolates

, 23(19): 2697 - 2721

Edoardo Capuano, Matthijs Dekker, Ruud Verkerk and Teresa Oliviero


DOI: 10.2174/1381612823666170120160832




Review Article

Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation

, 23(19): 2722 - 2730

Carla Pereira, Lillian Barros and Isabel C.F.R. Ferreira


DOI: 10.2174/1381612823666170117122801




Review Article

A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes

, 23(19): 2731 - 2741

Rosa Perez-Gregorio and Jesus Simal-Gandara


DOI: 10.2174/1381612823666170317122913




Review Article

A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality

, 23(19): 2742 - 2753

Maria Rosa Perez-Gregorio and Jesus Simal-Gandara


DOI: 10.2174/1381612823666170202112530




Review Article

The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation

, 23(19): 2754 - 2766

Ryszard Amarowicz and Ronald B. Pegg


DOI: 10.2174/1381612823666170329142936




Review Article

Biological Activities of Sesquiterpene Lactones Isolated from the Genus Centaurea L. (Asteraceae)

, 23(19): 2767 - 2786

Marina Sokovic, Ana Ciric, Jasmina Glamoclija and Helen Skaltsa


DOI: 10.2174/1381612823666170215113927




Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

, 23(19): 2787 - 2806

Cristina Caleja, Andreia Ribeiro, Maria Filomena Barreiro and Isabel C.F.R. Ferreira


DOI: 10.2174/1381612822666161227153906




Review Article

Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies

, 23(19): 2807 - 2834

Aline Cristine da Silva de Souza, Vanesa Gesser Correa, Geferson de Almeida Goncalves, Andreia Assuncao Soares, Adelar Bracht and Rosane Marina Peralta


DOI: 10.2174/1381612823666170119093719




Review Article

Fiber Compounds and Human Health

, 23(19): 2835 - 2849

Montana Camara, Virginia Fernandez-Ruiz, Patricia Morales and Maria Cortes Sanchez-Mata


DOI: 10.2174/1381612823666170216123219




Review Article

Vegetable Organosulfur Compounds and their Health Promoting Effects

, 23(19): 2850 - 2875

Spyridon Petropoulos, Francesco Di Gioia and Georgia Ntatsi


DOI: 10.2174/1381612823666170111100531




Review Article

Effect of Green Tea Phytochemicals on Mood and Cognition

, 23(19): 2876 - 2905

Christina Dietz and Matthijs Dekker


DOI: 10.2174/1381612823666170105151800




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