Contents

Current Pharmaceutical Design, Volume 20 - Number 6

Editorial (Thematic Issue: Natural Products for the Attenuation of Allergic Airway Inflammation)

, 20(6): 809 - 810

Thea Magrone and Emilio Jirillo


DOI: 10.2174/13816128113199990061




Dietary Assumption of Plant Polyphenols and Prevention of Allergy

, 20(6): 811 - 839

Salvatore Chirumbolo


DOI: 10.2174/13816128113199990042




Immunoregulatory Impact of Food Antioxidants

, 20(6): 840 - 849

Johanna Gostner, Christian Ciardi, Kathrin Becker, Dietmar Fuchs and Robert Sucher


DOI: 10.2174/13816128113199990047




The Therapeutic Properties of Carapa guianensis

, 20(6): 850 - 856

Maria das Gracas Henriques and Carmen Penido


DOI: 10.2174/13816128113199990048




Potential Use of Dietary Natural Products, Especially Polyphenols, for Improving Type-1 Allergic Symptoms

, 20(6): 857 - 863

Yoshio Kumazawa, Hiroaki Takimoto, Tsukasa Matsumoto and Kiichiro Kawaguchi


DOI: 10.2174/138161282006140220120344




Immunomodulating and Anti-Allergic Effects of Negroamaro and Koshu Vitis vinifera Fermented Grape Marc (FGM)

, 20(6): 864 - 868

Giuseppe Marzulli, Thea Magrone, Luisa Vonghia, Masahiro Kaneko, Hiroaki Takimoto, Yoshio Kumazawa and Emilio Jirillo


DOI: 10.2174/138161282006140220120640




Plant-derived Foods for the Attenuation of Allergic Airway Inflammation

, 20(6): 869 - 878

Tafadzwa Nyanhanda, Elaine M. Gould and Roger D. Hurst


DOI: 10.2174/13816128113199990056




Flavonoids for Allergic Diseases: Present Evidence and Future Perspective

, 20(6): 879 - 885

Toshio Tanaka


DOI: 10.2174/13816128113199990060




Skin as a Novel Route for Allergen-specific Immunotherapy

, 20(6): 886 - 891

Wei Li, Zhuo Zhang, Rong Tian and Ke Zhang


DOI: 10.2174/13816128113199990051




Prevention of Allergic Disease Development and Symptoms by Food Factors

, 20(6): 892 - 905

Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma and Soichiro Nakamura


DOI: 10.2174/13816128113199990039




Immunotherapy for Food Allergies in Children

, 20(6): 906 - 923

Francesco Martinolli, Silvia Carraro, Mariangela Berardi, Valentina Ferraro, Eugenio Baraldi and Stefania Zanconato


DOI: 10.2174/13816128113199990053




Reducing Food Allergy: Is There Promise for Food Applications?

, 20(6): 924 - 930

Si-Yin Chung and Shawndrika Reed


DOI: 10.2174/13816128113199990043




Food Allergy

, 20(6): 931 - 945

Antonella Cianferoni


DOI: 10.2174/13816128113199990044




Omega-6 and Omega-3 Polyunsaturated Fatty Acids and Allergic Diseases in Infancy and Childhood

, 20(6): 946 - 953

Elizabeth A. Miles and Philip C. Calder


DOI: 10.2174/138161282006140220125732




State of the Art and Perspectives in Food Allergy (Part I): Diagnosis

, 20(6): 954 - 963

Margriet Faber, Vito Sabato, Liene De Witte, Athina Van Gasse, Margo M. Hagendorens, Julie Leysen, Chris H. Bridts, Luc S. De Clerck and Didier G. Ebo


DOI: 10.2174/13816128113199990046




State of the Art and Perspectives in Food Allergy (Part II): Therapy

, 20(6): 964 - 972

Vito Sabato, Margriet Faber, Athina Van Gasse, Margo M. Hagendorens, Julie Leysen, Chris H. Bridts, Luc S. De Clerck and Didier G. Ebo


DOI: 10.2174/13816128113199990045




Flavonoids on Allergy

, 20(6): 973 - 987

Margarida Castell, Francisco J. Perez-Cano, Mar Abril-Gil and Angels Franch


DOI: 10.2174/13816128113199990041




Dietary Intervention for Allergic Disease

, 20(6): 988 - 995

Yi Huang, Guansong Wang and Changzheng Wang


DOI: 10.2174/13816128113199990049




Dietary Interventions for Atopic Disorders

, 20(6): 996 - 1002

Despoina Mavrommati and Theoharis C. Theoharides


DOI: 10.2174/13816128113199990059




Dietary Interventions in Asthma

, 20(6): 1003 - 1010

Hayley A. Scott, Megan E. Jensen and Lisa G. Wood


DOI: 10.2174/13816128113190990421




Human Use of Leucoselect® Phytosome® with Special Reference to Inflammatory- Allergic Pathologies in Frail Elderly Patients

, 20(6): 1011 - 1019

Thea Magrone, Vittorio Pugliese, Sergio Fontana and Emilio Jirillo


DOI: 10.2174/138161282006140220144411




Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

, 20(6): 1020 - 1024

Ilaria Peluso, Debora V. Villano, Susan A. Roberts, Eleonora Cesqui, Anna Raguzzini, Gina Borges, Alan Crozier, Giovina Catasta, Elisabetta Toti and Mauro Serafini


DOI: 10.2174/138161282006140220144802




Probiotics for the Prevention and Treatment of Allergies, with an Emphasis on Mode of Delivery and Mechanism of Action

, 20(6): 1025 - 1037

Satya Prakash, Catherine Tomaro-Duchesneau, Shyamali Saha, Laetitia Rodes, Imen Kahouli and Meenakshi Malhotra


DOI: 10.2174/138161282006140220145154




Webmaster Contact: info@benthamscience.org
Copyright © 2018 Bentham Science