Contents

Current Pharmaceutical Design, Volume 20 - Number 6










Prevention of Allergic Disease Development and Symptoms by Food Factors

, 20(6): 892 - 905

Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma and Soichiro Nakamura


DOI: 10.2174/13816128113199990039


Immunotherapy for Food Allergies in Children

, 20(6): 906 - 923

Francesco Martinolli, Silvia Carraro, Mariangela Berardi, Valentina Ferraro, Eugenio Baraldi and Stefania Zanconato


DOI: 10.2174/13816128113199990053





State of the Art and Perspectives in Food Allergy (Part I): Diagnosis

, 20(6): 954 - 963

Margriet Faber, Vito Sabato, Liene De Witte, Athina Van Gasse, Margo M. Hagendorens, Julie Leysen, Chris H. Bridts, Luc S. De Clerck and Didier G. Ebo


DOI: 10.2174/13816128113199990046


State of the Art and Perspectives in Food Allergy (Part II): Therapy

, 20(6): 964 - 972

Vito Sabato, Margriet Faber, Athina Van Gasse, Margo M. Hagendorens, Julie Leysen, Chris H. Bridts, Luc S. De Clerck and Didier G. Ebo


DOI: 10.2174/13816128113199990045







Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

, 20(6): 1020 - 1024

Ilaria Peluso, Debora V. Villano, Susan A. Roberts, Eleonora Cesqui, Anna Raguzzini, Gina Borges, Alan Crozier, Giovina Catasta, Elisabetta Toti and Mauro Serafini


DOI: 10.2174/138161282006140220144802




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