Contents

Current Pharmaceutical Biotechnology, Volume 15 - Number 4

Editorial

Editorial (Thematic Issue: “Dietary Polyphenols: Well beyond the Antioxidant Capacity”)

, 15(4): 297

Seyed Mohammad Nabavi, Maria Daglia and Antoni Sureda


DOI: 10.2174/138920101504140825112518




Tea Consumption and Risk of Ischemic Stroke: a Brief Review of the Literature

, 15(4): 298 - 303

Seyed M. Nabavi, Maria Daglia, Akbar H. Moghaddam, Seyed F. Nabavi and Valeria Curti


DOI: 10.2174/1389201015666140617100945




Polyphenols in Disease: from Diet to Supplements

, 15(4): 304 - 317

Ramon Rodrigo, Matias Libuy, Felipe Feliu and Daniel Hasson


DOI: 10.2174/138920101504140825113815




Resveratrol as a Protective Molecule for Neuroinflammation: A Review of Mechanisms

, 15(4): 318 - 329

Justine Renaud and Maria-Grazia Martinoli


DOI: 10.2174/1389201015666140617101332




Dietary Polyphenols for Treatment of Alzheimer’s Disease– Future Research and Development

, 15(4): 330 - 342

D. Sheeja Malar and K. Pandima Devi


DOI: 10.2174/1389201015666140813122703




microRNAs as New Targets of Dietary Polyphenols

, 15(4): 343 - 351

Cinta Blade, Laura Baselga-Escudero and Anna Arola-Arnal


DOI: 10.2174/1389201015666140711113553




Implications of Some Selected Flavonoids Towards Alzheimer’s Disease with the Emphasis on Cholinesterase Inhibition and their Bioproduction by Metabolic Engineering

, 15(4): 352 - 361

Ilkay E. Orhan


DOI: 10.2174/1389201015666140813123204




Polyphenols: Well Beyond The Antioxidant Capacity: Gallic Acid and Related Compounds as Neuroprotective Agents: You are What You Eat!

, 15(4): 362 - 372

Maria Daglia, Arianna Di Lorenzo, Seyed F. Nabavi, Zeliha S. Talas and Seyed M. Nabavi


DOI: 10.2174/138920101504140825120737




Polyphenols: Well Beyond The Antioxidant Capacity: Polyphenol Supplementation and Exercise-Induced Oxidative Stress and Inflammation

, 15(4): 373 - 379

Antoni Sureda, Silvia Tejada, Maria del Mar Bibiloni, Josep Antoni Tur and Antoni Pons


DOI: 10.2174/1389201015666140813123843




Antibacterial Activity of Polyphenols

, 15(4): 380 - 390

Erika Coppo and Anna Marchese


DOI: 10.2174/138920101504140825121142




The Antidiabetic Therapeutic Potential of Dietary Polyphenols

, 15(4): 391 - 400

Solomon Habtemariam and George K. Varghese


DOI: 10.2174/1389201015666140617104643




Resveratrol as a Gene Regulator in the Vasculature

, 15(4): 401 - 408

Ning Xia, Ulrich Forstermann and Huige Li


DOI: 10.2174/1389201015666140711114450




Role of Natural Phenolic Compounds in Cancer Chemoprevention via Regulation of the Cell Cycle

, 15(4): 409 - 421

Samineh Jafari, Soodabeh Saeidnia and Mohammad Abdollahi


DOI: 10.2174/1389201015666140813124832




Screening of Indigenously Isolated Fungi for Lovastatin Production and Its in vivo Evaluation

, 15(4): 422 - 427

Sadia Javed, Shazia A. Bukhari, Iram Zovia and Munazzah Meraj


DOI: 10.2174/1389201015666140528152138




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