Saba Abdi*, Amani Ahmed Alghamdi, Nouf Nasser Abduallah AlGhunaim, Reem Muteb Almutairi, Farid Shokry Ataya, Mohammed Ghouse Ahmed Ansari, Syed Danish Hussain, Mohammad Masoud, Abir Alamro, Othman T. Almutairi, Nasser M. Al-Daghri and Taim Abdullah Muayqil
Rafael Claudino dos Santos, Raquel Oliveira Nascimento de Freitas, Mary Ann Foglio, João Ernesto de Carvalho, Ana Lucia Tasca Góes Ruiz, Lucas Roberto Pessatto, Rodrigo Juliano Oliveira*, Adrivanio Baranoski, Bruna Isabela Biazi, Mário Sérgio Mantovani, Candida Aparecida Leite Kassuya, Pedro Cruz de Oliveira Junior and Anelise Samara Nazari Formagio*
Nikolaos Labrou School of Food, Biotechnology and Development Department of Biotechnology Agricultural University of Athens Athens (Greece) Biography
Biography of Nikolaos Labrou
Dr. Nikolaos Labrou is a Full Professor with tenure and Director of the Enzyme Technology Lab at the Agricultural University of Athens, Greece. His research takes place where molecular enzymology, biochemistry, and pharmaceutical biotechnology meets and covers aspects of the entire range from pure to applied science. The principal area of his research program has been the mining, design, and exploitation of biocatalytic diversity. Dr. Labrou has authored more than 160 peer-reviewed articles in leading international journals and has edited six books. He is on the Editorial Board of several scientific journals and serves as a reviewer for multiple national and international grant agencies. He has established a strong global academic and industrial network and maintains international collaborations with several research groups at various institutions across the world.