Contents

Current Organic Chemistry, Volume 4 - Number 11

Preface

, 4(11): ii

Laura J. Jenski, Rafat A. Siddiqui and William Stillwell


DOI: 10.2174/13852728100040100ii




Dietary N-3 Fatty Acids and Calorie Restriction in Autoimmune Disease:Influence in Different Immune Compartments

, 4(11): 1091 - 1109

Christopher A. Jolly and Gabriel Fernandes


DOI: 10.2174/1385272003375842




Regulation of Vascular Endothelial Nitric Oxide Production by Fatty Acids

, 4(11): 1111 - 1123

David S. Calnek and C. Michael Hart


DOI: 10.2174/1385272003375888




Dietary Omega-3 Fatty Acids and Bone Health

, 4(11): 1125 - 1144

Bruce A. Watkins, Yong Li and Mark F. Seifert


DOI: 10.2174/1385272003375879




Prevention of Cardiac Hypertrophy with Omega 3-Fatty Acids: Potential Cell Signaling Targets.

, 4(11): 1145 - 1156

Rafat A. Siddiqui, Carlos A. Labarrere and Richard J. Kovacs


DOI: 10.2174/1385272003375833




Dietary Fish Oil Reduces Colon Cancer Risk

, 4(11): 1157 - 1168

Esther D. Collett, Laurie A. Davidson, Joanne R. Lupton and Robert S. Chapkin


DOI: 10.2174/1385272003375824




Docosahexaenoic Acid and Membrane Lipid Domains

, 4(11): 1169 - 1183

William Stillwell


DOI: 10.2174/1385272003375860




Omega-3 Fatty Acids and the Expression of Membrane Proteins: Emphasis on Molecules of Immunologic Importance.

, 4(11): 1185 - 1200

L. J. Jenski


DOI: 10.2174/1385272003375897




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