Contents

Current Organic Chemistry, Volume 21 - Number 2


Review Article

Lipase Immobilization on Siliceous Supports: Application to Synthetic Reactions

, 21(2): 96 - 103

Diego Cazaban, Lorena Wilson and Lorena Betancor


DOI: 10.2174/1385272821666161108103040



Review Article

Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals

, 21(2): 104 - 138

Dejan Bezbradica, Marija Crovic, Sonja J. Tanaskovic, Nevena Lukovic, Milica Carevic, Ana Milivojevic and Zorica Knezevic-Jugovic


DOI: 10.2174/1385272821666161108123326



Review Article

Enzymatic Transformations in Food Chemistry

, 21(2): 139 - 148

Marco Filice, Caio C. Aragon, Cesar Mateo and Jose M. Palomo


DOI: 10.2174/1385272820666161007130227



Review Article

Synthesis of Levan and Fructooligosaccharides by Levansucrase: Catalytic, Structural and Substrate-Specificity Properties

, 21(2): 149 - 161

Andrea Hill, Feng Tian and Salwa Karboune


DOI: 10.2174/1385272820666161018130306



Review Article

Cyclodextrins as Complexing Agents: Preparation and Applications

, 21(2): 162 - 176

Rosa Iacovino, Jolanda V. Caso, Cristina Di Donato, Gaetano Malgieri, Maddalena Palmieri, Luigi Russo and Carla Isernia


DOI: 10.2174/1385272820666160909111842



Research Article

A New Look at the Halogenation of Porphyrins

, 21(2): 177 - 182

Emiliano R.A. Gazzano, Juan M. Lázaro-Martínez and Graciela Y. Buldain


DOI: 10.2174/1385272820666160922154159



Research Article

Metal-Free Synthesis of 1,2,4-Triazines via a Coupled Domino Process in One-Pot

, 21(2): 183 - 188

Jing Wang, Dong Tang, Zhuo-Mei Li, Ping Wu, Xu Meng, Ya-Feng Liu, Guo-Qiang Lu and Bao-Hua Chen


DOI: 10.2174/1385272820666160919113406




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