Contents

Current Organic Chemistry, Volume 18 - Number 23

Editorial

Editorial (Thematic Issue: Nutraceuticals with Green Chemistry)

, 18(23): 2911

Vaishali Agte


DOI: 10.2174/138527281823141212101125




Recent Development in the Synthesis of Eco-Friendly Polymeric Antioxidants

, 18(23): 2912 - 2927

Umile G. Spizzirri, Giuseppe Cirillo, Nevio Picci and Francesca Iemma


DOI: 10.2174/1385272819666140923221142





Biological Relevance of Lysophospholipids and Green Solutions for Their Synthesis

, 18(23): 2928 - 2949

Edyta Gendaszewska-Darmach and Anna Drzazga


DOI: 10.2174/1385272819666140923220851





Natural Antioxidants in Wheat Sprout Extracts

, 18(23): 2950 - 2960

Stefano Perni, Isabella Calzuola, Giusy A. Caprara, Gian L. Gianfranceschi and Valeria Marsili


DOI: 10.2174/1385272819666140923221446





Enrichment of Prebiotics in Foods Using Green Chemistry Approach

, 18(23): 2961 - 2971

Supriya Arunrao Yadav, Vaishali V. Agte and Smita S. Nilegaonkar


DOI: 10.2174/1385272819666140929204953





Synthesis and Reactivity of β -ketosulfones

, 18(23): 2972 - 3036

Javier Pena, Rosalina F. Moro, Isidro S. Marcos and David Diez


DOI: 10.2174/1385272819666141009215154





Chemo-Enzymatic Route for the Production of Biopolyol from Rapeseed Oil

, 18(23): 3037 - 3043

Milda Sulciene, Antanas Karalius and Inga Matijosyte


DOI: 10.2174/138527281823141212105146





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