Contents

Current Nutrition & Food Science, Volume 9 - Number 4

Editorial (Thematic Issue: Recent Developments in Functional Ingredients)

, 9(4): 259

Monica Rosa Loizzo and Rosa Tundis


DOI: 10.2174/15734013113096660012




Functional Foods Market and Consumer Perspective

, 9(4): 260 - 270

Azzurra Annunziata and Riccardo Vecchio


DOI: 10.2174/15734013113096660013




Bioaccessibility of Functional Ingredients

, 9(4): 271 - 282

Aoife L. McCarthy and Nora M. O’Brien


DOI: 10.2174/15734013113096660014




Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients

, 9(4): 283 - 297

Deborah Pacetti, Massimo Mozzon, Paolo Lucci and Natale G. Frega


DOI: 10.2174/15734013113096660015




Phytochemicals and Antioxidants: An Evaluation in Understanding the Human Lifeline

, 9(4): 298 - 309

Umesh C. Gupta and Subhas C. Gupta


DOI: 10.2174/157340130904131122094106




Development of a Fermentation Process for Utilization of Emblica Officinalis Gaertn (Amla) Candy Waste for Production of Natural Vinegar

, 9(4): 310 - 314

Gurvinder Singh Kocher, Harminder Kaur Dhillon, Dapinder Kaur Bakshi and Jatinder Kaur Arora


DOI: 10.2174/15734013113096660006




Effect of Frozen Storage on Quality Changes of Five Fish Species from South Caspian Sea

, 9(4): 315 - 320

Mohammad Ali Sahari, Safura Pirestani and Mohsen Barzegar


DOI: 10.2174/15734013113099990004




Effect of Conventional and Microwave Toasting on Sinapic Acid Derivatives and Canolol Content of Canola

, 9(4): 321 - 327

Shyamchand Mayengbam, Rabie Khattab and Usha Thiyam-Hollander


DOI: 10.2174/157340130904131122094946




Quality and Shelf-Life of Cold Stored Mullet Fish (Mugil Cephalus) Pretreated by Sorbate/Thyme Oil with Emphasis on Biogenic Amines

, 9(4): 328 - 334

Ali R. Shalaby, Robiel K. Moawad, Wafaa H. Emam and Gamal F. Mohamed


DOI: 10.2174/15734013113099990003




Interaction of Tamarind Kernel Powder, Gum Arabic and Maltodextrin in Aqueous Solution and Microencapsulated Systems

, 9(4): 335 - 342

Pitchaon Maisuthisakul and Thepkunya Harnsilawat


DOI: 10.2174/157340130904131122095434




ACKNOWLEDGEMENTS TO REVIEWERS

, 9(4): 343


DOI: 10.2174/157340130904131122095619




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