Bentham Science Logo

Contents

Current Nutrition & Food Science, Volume 9 - Number 3


Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres

, 9(3): 180 - 188

Celia A.C. Martinho, Ana C. Correia, Fernando M.J. Goncalves, Jose L. Abrantes, Renato Carvalho and Raquel P. F. Guine


DOI: 10.2174/1573401311309030002


Spirulina paltensis: Food and Function

, 9(3): 189 - 193

Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani and Mohammad Reza Mozafari


DOI: 10.2174/1573401311309030003


Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi


DOI: 10.2174/15734013113099990001








Webmaster Contact: info@benthamscience.net
Copyright © 2018 Bentham Science