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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 9 - Number 3


Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres

, 9(3): 180 - 188

Celia A.C. Martinho, Ana C. Correia, Fernando M.J. Goncalves, Jose L. Abrantes, Renato Carvalho and Raquel P. F. Guine


DOI: 10.2174/1573401311309030002


Spirulina paltensis: Food and Function

, 9(3): 189 - 193

Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani and Mohammad Reza Mozafari


DOI: 10.2174/1573401311309030003


Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi


DOI: 10.2174/15734013113099990001








Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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