Contents

Current Nutrition & Food Science, Volume 9 - Number 3

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

, 9(3): 167 - 179

Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky and Giancarlo Cravotto


DOI: 10.2174/1573401311309030001




Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres

, 9(3): 180 - 188

Celia A.C. Martinho, Ana C. Correia, Fernando M.J. Goncalves, Jose L. Abrantes, Renato Carvalho and Raquel P. F. Guine


DOI: 10.2174/1573401311309030002




Spirulina paltensis: Food and Function

, 9(3): 189 - 193

Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani and Mohammad Reza Mozafari


DOI: 10.2174/1573401311309030003




Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi


DOI: 10.2174/15734013113099990001




The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

, 9(3): 201 - 216

Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal and John J. Haddad


DOI: 10.2174/1573401311309030005




The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

, 9(3): 217 - 232

Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal and John J. Haddad


DOI: 10.2174/1573401311309030006




The Antimicrobial Activity and MICs of Black/Red Sour Cherry (Prunus cerasus L.) Extracts: III. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

, 9(3): 233 - 248

Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal and John J. Haddad


DOI: 10.2174/1573401311309030007




Comparative Phenolic Contents and Antioxidant Activities of Myristica and Pimenta Extracts

, 9(3): 249 - 253

Hao-Tam Nguyen-Luong, Allan Davison and Amandio Vieira


DOI: 10.2174/1573401311309030008




Simple Method for Reduction of Fluoride Concentration in Tea Infusions

, 9(3): 254 - 258

Ryan L. Quock, James X. Gao and Jarvis T. Chan


DOI: 10.2174/1573401311309030009




Webmaster Contact: info@benthamscience.org
Copyright © 2018 Bentham Science