Contents

Current Nutrition & Food Science, Volume 9 - Number 2

Editorial

Editorial (Hot Topic Nutrients Regulating the Gut Barrier Functions)

, 9(2): 83 - 84

Geetha Samak


DOI: 10.2174/1573401311309020001




Regulation of Intestinal Barrier Function by Dietary Polyphenols

, 9(2): 85 - 92

Takuya Suzuki


DOI: 10.2174/1573401311309020002




Effects of Short Chain Fatty Acids on the Intestinal Barrier

, 9(2): 93 - 98

Jing Lin


DOI: 10.2174/1573401311309020003




Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications

, 9(2): 99 - 107

Radha Krishna Rao and Geetha Samak


DOI: 10.2174/1573401311309020004




High Fat Diet and Gut Barrier Function

, 9(2): 108 - 112

A.C. van den Heijkant, M.D.P Luyer and W.A. Buurman


DOI: 10.2174/1573401311309020005




Processed Foods, Dysbiosis, Systemic Inflammation, and Poor Health

, 9(2): 113 - 143

Stig Bengmark


DOI: 10.2174/1573401311309020006




Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying

, 9(2): 144 - 150

Rangaswamy Baby Latha and Nasirullah


DOI: 10.2174/1573401311309020007




Nutritional Attributes and Health Application of Seabuckthorn (Hippophae rhamnoides L.) – A Review

, 9(2): 151 - 165

Tsering Stobdan, Girish Korekar and Ravi B. Srivastava


DOI: 10.2174/1573401311309020008




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