Contents

Current Nutrition & Food Science, Volume 9 - Number 1

Preface

Preface

, 9(1): 1

Undurti N. Das


DOI: 10.2174/1573401311309010001




Editorial

Editorial (Hot Topic: Proteins and Polysaccharides; From Structuring Food to Nourishing Infants)

, 9(1): 2

Vassilios Raikos


DOI: 10.2174/1573401311309010002




Nutrition in Neonates with Respiratory Disorders

, 9(1): 3 - 9

Theodore Dassios and Karen Hayes


DOI: 10.2174/1573401311309010003




Interfacial Behavior of Food Proteins

, 9(1): 10 - 14

Suzana Caetano da Silva Lannes and Joice Natali Miquelim


DOI: 10.2174/1573401311309010004




The Rheology of Caramel

, 9(1): 15 - 25

Giuseppina Barra and John R. Mitchell


DOI: 10.2174/1573401311309010005




Fatty Acid Intakes and Coronary Heart Disease Mortality in Japan: NIPPON DATA90, 1990-2005

, 9(1): 26 - 32

Yasuyuki Nakamura, Yutaka Kiyohara, Nagako Okuda, Tomonori Okamura, Aya Higashiyama, Makoto Watanabe, Aya Kadota, Shin-ya Nagasawa, Naoko Miyagawa, Takayoshi Ohkubo, Yoshikuni Kita, Katsuyuki Miura, Akira Okayama, Hirotsugu Ueshima and for the NIPPON DATA Research Group


DOI: 10.2174/1573401311309010006




Mycotoxins Levels in Human Milk: A Menace to Infants and Children Health

, 9(1): 33 - 42

Karina M. Tonon, Mercedes G. R. Reiter and Vildes M. Scussel


DOI: 10.2174/1573401311309010007




A New Patented System to Filter Cloudy Extra Virgin Olive Oil

, 9(1): 43 - 51

Alessandra Bendini, Enrico Valli, Pietro Rocculi, Santina Romani, Lorenzo Cerretani and Tullia Gallina Toschi


DOI: 10.2174/1573401311309010008




Antioxidant and Antiradical Activities Assessment in Two Hawthorn Species Fruit Components

, 9(1): 52 - 58

Parisima Dolatkhani and Rashid Jameie


DOI: 10.2174/1573401311309010009




Healthy Properties of Garlic

, 9(1): 59 - 64

Aneta Kopec, Ewa Piatkowska, Teresa Leszczynska and Elzbieta Sikora


DOI: 10.2174/1573401311309010010




The Role of Modified Mediterranean Diet and Quantum Therapy in Oncological Primary Prevention

, 9(1): 65 - 72

Sergio Stagnaro and Simone Caramel


DOI: 10.2174/1573401311309010011




Body Composition in Obese Adolescents: Deuterium Oxide Dilution Method, Bioelectrical Impedance and Predictive Equations

, 9(1): 73 - 81

Cristina Maria Mendes Resende, Jose Simon Camelo Junior, Marta Neves Campanelli Marcal Vieira, Gleici da Silva Castro Perdona, Eduardo Ferriolli, Karina Pfrimer, Mariana Giaretta Mathias and Jacqueline Pontes Monteiro


DOI: 10.2174/1573401311309010012




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