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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 9 - Number 1






Fatty Acid Intakes and Coronary Heart Disease Mortality in Japan: NIPPON DATA90, 1990-2005

, 9(1): 26 - 32

Yasuyuki Nakamura, Yutaka Kiyohara, Nagako Okuda, Tomonori Okamura, Aya Higashiyama, Makoto Watanabe, Aya Kadota, Shin-ya Nagasawa, Naoko Miyagawa, Takayoshi Ohkubo, Yoshikuni Kita, Katsuyuki Miura, Akira Okayama, Hirotsugu Ueshima and for the NIPPON DATA Research Group


DOI: 10.2174/1573401311309010006



A New Patented System to Filter Cloudy Extra Virgin Olive Oil

, 9(1): 43 - 51

Alessandra Bendini, Enrico Valli, Pietro Rocculi, Santina Romani, Lorenzo Cerretani and Tullia Gallina Toschi


DOI: 10.2174/1573401311309010008



Healthy Properties of Garlic

, 9(1): 59 - 64

Aneta Kopec, Ewa Piatkowska, Teresa Leszczynska and Elzbieta Sikora


DOI: 10.2174/1573401311309010010



Body Composition in Obese Adolescents: Deuterium Oxide Dilution Method, Bioelectrical Impedance and Predictive Equations

, 9(1): 73 - 81

Cristina Maria Mendes Resende, Jose Simon Camelo Junior, Marta Neves Campanelli Marcal Vieira, Gleici da Silva Castro Perdona, Eduardo Ferriolli, Karina Pfrimer, Mariana Giaretta Mathias and Jacqueline Pontes Monteiro


DOI: 10.2174/1573401311309010012



Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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