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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 9 - Number 1






Fatty Acid Intakes and Coronary Heart Disease Mortality in Japan: NIPPON DATA90, 1990-2005

, 9(1): 26 - 32

Yasuyuki Nakamura, Yutaka Kiyohara, Nagako Okuda, Tomonori Okamura, Aya Higashiyama, Makoto Watanabe, Aya Kadota, Shin-ya Nagasawa, Naoko Miyagawa, Takayoshi Ohkubo, Yoshikuni Kita, Katsuyuki Miura, Akira Okayama, Hirotsugu Ueshima and for the NIPPON DATA Research Group


DOI: 10.2174/1573401311309010006



A New Patented System to Filter Cloudy Extra Virgin Olive Oil

, 9(1): 43 - 51

Alessandra Bendini, Enrico Valli, Pietro Rocculi, Santina Romani, Lorenzo Cerretani and Tullia Gallina Toschi


DOI: 10.2174/1573401311309010008



Healthy Properties of Garlic

, 9(1): 59 - 64

Aneta Kopec, Ewa Piatkowska, Teresa Leszczynska and Elzbieta Sikora


DOI: 10.2174/1573401311309010010



Body Composition in Obese Adolescents: Deuterium Oxide Dilution Method, Bioelectrical Impedance and Predictive Equations

, 9(1): 73 - 81

Cristina Maria Mendes Resende, Jose Simon Camelo Junior, Marta Neves Campanelli Marcal Vieira, Gleici da Silva Castro Perdona, Eduardo Ferriolli, Karina Pfrimer, Mariana Giaretta Mathias and Jacqueline Pontes Monteiro


DOI: 10.2174/1573401311309010012




Editor-in-Chief

Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA

Biography View Full Editorial Board
Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Undurti N. Das serves as the Editor-in-Chief of the journal.
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