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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 8 - Number 4








Influence of Propionate on Appetite Control and Metabolism

, 8(4): 304 - 310

Jean-Philippe Chaput, M. Carole Thivierge, Antoine Thuard and Angelo Tremblay


DOI: 10.2174/157340112803832147


The “7 Steps Multidisciplinary Program” Approach to Morbidly Obese Patients: An Italian Experience

, 8(4): 311 - 319

Giuseppe Maria Rovera, Senapeschi Garita Flavia, Maffeis Paola, Labate Massimo, Genovese Paola, Ferrari Donatella, Cattaneo Claudia, Roggi Carla, Turconi Giovanna and Cena Hellas


DOI: 10.2174/157340112803832219





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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