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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 8 - Number 4









The “7 Steps Multidisciplinary Program” Approach to Morbidly Obese Patients: An Italian Experience

, 8(4): 311 - 319

Giuseppe Maria Rovera, Senapeschi Garita Flavia, Maffeis Paola, Labate Massimo, Genovese Paola, Ferrari Donatella, Cattaneo Claudia, Roggi Carla, Turconi Giovanna and Cena Hellas


DOI: 10.2174/157340112803832219




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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