Bentham Science Logo

Track Your Manuscript:


Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Order Your Article Before PrintSubscribe to this Journal

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 8 - Number 4








Influence of Propionate on Appetite Control and Metabolism

, 8(4): 304 - 310

Jean-Philippe Chaput, M. Carole Thivierge, Antoine Thuard and Angelo Tremblay


DOI: 10.2174/157340112803832147


The “7 Steps Multidisciplinary Program” Approach to Morbidly Obese Patients: An Italian Experience

, 8(4): 311 - 319

Giuseppe Maria Rovera, Senapeschi Garita Flavia, Maffeis Paola, Labate Massimo, Genovese Paola, Ferrari Donatella, Cattaneo Claudia, Roggi Carla, Turconi Giovanna and Cena Hellas


DOI: 10.2174/157340112803832219




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

Advertisement

September Health DaysCovid Resource Center

Related Journals

Related eBooks

eBooks Catalog