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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 8 - Number 3

Araucaria Angustifolia: A Potential Nutraceutical with Antioxidant and Antimutagenic Activities

, 8(3): 155 - 159

Fabiane Michelon, Catia S. Branco, Caroline Calloni, Ivana Giazzon, Fabiana Agostini, Patricia K.W. Spada and Mirian Salvador


DOI: 10.2174/157340112802651103











Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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