Bentham Science Logo

Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 8 - Number 2









Leavening Bread Dough

, 8(2): 131 - 138

Vanessa Cukier de Aquino, Attilio Converti, Patrizia Perego and Suzana Caetano da Silva Lannes


DOI: 10.2174/157340112800840835


New Strategies for Metabolic Support in Cancer

, 8(2): 139 - 148

Maurizio Muscaritoli, Paola Costelli, Alessio Molfino, Fabio Penna, Francesco M. Baccino, Gianfranco Gioia and Filippo Rossi Fanelli


DOI: 10.2174/157340112800840826





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
Track Your Manuscript:


Related Journals

Related eBooks

eBooks Catalog