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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 8 - Number 2









Leavening Bread Dough

, 8(2): 131 - 138

Vanessa Cukier de Aquino, Attilio Converti, Patrizia Perego and Suzana Caetano da Silva Lannes


DOI: 10.2174/157340112800840835


New Strategies for Metabolic Support in Cancer

, 8(2): 139 - 148

Maurizio Muscaritoli, Paola Costelli, Alessio Molfino, Fabio Penna, Francesco M. Baccino, Gianfranco Gioia and Filippo Rossi Fanelli


DOI: 10.2174/157340112800840826




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.
Scopus CiteScore Metrics: 1.1

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