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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 8 - Number 2

Leavening Bread Dough

, 8(2): 131 - 138

Vanessa Cukier de Aquino, Attilio Converti, Patrizia Perego and Suzana Caetano da Silva Lannes

DOI: 10.2174/157340112800840835

New Strategies for Metabolic Support in Cancer

, 8(2): 139 - 148

Maurizio Muscaritoli, Paola Costelli, Alessio Molfino, Fabio Penna, Francesco M. Baccino, Gianfranco Gioia and Filippo Rossi Fanelli

DOI: 10.2174/157340112800840826


Maria L.M.F. Estevinho
Campus de Santa Apolónia

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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.


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