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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 8 - Number 1

Cytokines in Human Breast Milk: Immunological Significance for Newborns

, 8(1): 2 - 7

Maria A.E. Watanabe, Gabriela G. de Oliveira, Julie Massayo M. Oda, Mario A. Ono and Roberta L. Guembarovski

DOI: 10.2174/157340112800269588

Dairy Products Modified in their Lactose Content

, 8(1): 8 - 18

Maria C. Perotti, Wolf I. Veronica, Venica C. Ines and Bergamini C. Viviana

DOI: 10.2174/157340112800269597

The Use of Functional Foods in the Metabolic Syndrome

, 8(1): 25 - 44

Sanne M. van der Made, Sabine Baumgartner, Pedro Gonzalez-Muniesa, M. Angeles Zulet and J. Alfredo Martinez

DOI: 10.2174/157340112800269605


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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