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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 8 - Number 1


Cytokines in Human Breast Milk: Immunological Significance for Newborns

, 8(1): 2 - 7

Maria A.E. Watanabe, Gabriela G. de Oliveira, Julie Massayo M. Oda, Mario A. Ono and Roberta L. Guembarovski


DOI: 10.2174/157340112800269588


Dairy Products Modified in their Lactose Content

, 8(1): 8 - 18

Maria C. Perotti, Wolf I. Veronica, Venica C. Ines and Bergamini C. Viviana


DOI: 10.2174/157340112800269597



The Use of Functional Foods in the Metabolic Syndrome

, 8(1): 25 - 44

Sanne M. van der Made, Sabine Baumgartner, Pedro Gonzalez-Muniesa, M. Angeles Zulet and J. Alfredo Martinez


DOI: 10.2174/157340112800269605








Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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