Contents

Current Nutrition & Food Science, Volume 8 - Number 1

Foreword

, 8(1): 1

Undurti N. Das


DOI: 10.2174/157340112800269623




Cytokines in Human Breast Milk: Immunological Significance for Newborns

, 8(1): 2 - 7

Maria A.E. Watanabe, Gabriela G. de Oliveira, Julie Massayo M. Oda, Mario A. Ono and Roberta L. Guembarovski


DOI: 10.2174/157340112800269588




Dairy Products Modified in their Lactose Content

, 8(1): 8 - 18

Maria C. Perotti, Wolf I. Veronica, Venica C. Ines and Bergamini C. Viviana


DOI: 10.2174/157340112800269597




In Vitro Inhibition of Key Enzymes Related to Diabetes by the Aqueous Extracts of Some Fruits of West Bengal, India

, 8(1): 19 - 24

Susmita Das, Sukriti Das and Bratati De


DOI: 10.2174/157340112800269614




The Use of Functional Foods in the Metabolic Syndrome

, 8(1): 25 - 44

Sanne M. van der Made, Sabine Baumgartner, Pedro Gonzalez-Muniesa, M. Angeles Zulet and J. Alfredo Martinez


DOI: 10.2174/157340112800269605




The Role of Gut Glucose Metabolism in the Control of Food Intake

, 8(1): 45 - 48

Mithieux Gilles


DOI: 10.2174/157340112800269632




Bioprotectant Solutions and Food Applications

, 8(1): 49 - 54

Salvatore Magazu and Federica Migliardo


DOI: 10.2174/157340112800269560




The Role of Mediterranean Diet, CoQ10 and Conjugated-Melatonin in Osteoporosis Primary Prevention and Therapy

, 8(1): 55 - 62

Sergio Stagnaro and Simone Caramel


DOI: 10.2174/157340112800269579




Topics on Pharmacology for Dietitians in Modern Practice

, 8(1): 63 - 67

Conxita Mestres and Marius Duran


DOI: 10.2174/157340112800269641




Why Fish and Fruit are Better than Fish and Chips in the Aging Process

, 8(1): 68 - 77

Massimo F.L. Pomponi, Massimiliano Pomponi and Giovanni Gambassi


DOI: 10.2174/157340112800269650




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