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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 8 - Number 1


Cytokines in Human Breast Milk: Immunological Significance for Newborns

, 8(1): 2 - 7

Maria A.E. Watanabe, Gabriela G. de Oliveira, Julie Massayo M. Oda, Mario A. Ono and Roberta L. Guembarovski


DOI: 10.2174/157340112800269588


Dairy Products Modified in their Lactose Content

, 8(1): 8 - 18

Maria C. Perotti, Wolf I. Veronica, Venica C. Ines and Bergamini C. Viviana


DOI: 10.2174/157340112800269597



The Use of Functional Foods in the Metabolic Syndrome

, 8(1): 25 - 44

Sanne M. van der Made, Sabine Baumgartner, Pedro Gonzalez-Muniesa, M. Angeles Zulet and J. Alfredo Martinez


DOI: 10.2174/157340112800269605








Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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