Contents

Current Nutrition & Food Science, Volume 7 - Number 4

Preparing for Pregnancy: A Body Weight Perspective and Update of the Literature

, 7(4): 216 - 220

Emma Derbyshire


DOI: 10.2174/1573401311107040216




Heavy Metal Toxicity in Humans and its Preventive and Control Measures

, 7(4): 221 - 231

Umesh C. Gupta and Subhas C. Gupta


DOI: 10.2174/1573401311107040221




Health Benefits of Honey: Implications for Treating Cardiovascular Diseases

, 7(4): 232 - 252

Tahira Farooqui and Akhlaq A. Farooqui


DOI: 10.2174/1573401311107040232




Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role

, 7(4): 253 - 270

Matilde D'Arrigo, Mauricio A. Rostagno, Ana Villares, Eva Guillamon, Ana Garcia-Lafuente, Alvaro Ramos and Jose A. Martinez


DOI: 10.2174/1573401311107040253




A Dietary Approach for Treating Dyslipidemia and Hyperglycemia

, 7(4): 271 - 274

Joseph S. Feuerstein, Leyna T. Bautista and Wendy S. Bjerke


DOI: 10.2174/1573401311107040271




Solid Phase Microextraction Gas Chromatography Mass Spectroscopy Analysis of Confectionery Volatiles

, 7(4): 275 - 278

Chi Bui and Jack D. Williams


DOI: 10.2174/1573401311107040275




The Potential Health Benefits of Algae and Micro Algae in Medicine: A Review on Spirulina platensis

, 7(4): 279 - 285

Marzieh Soheili and Kianoush Khosravi-Darani


DOI: 10.2174/1573401311107040279




Lagenaria siceraria: A Potential Source of Anti-Hyperlipidemic and Other Pharmacological Agents

, 7(4): 286 - 294

Charu Katare, Supriya Agrawal, Meenu Jain, Srishty Rani, Sonali Saxena, Prakash S. Bisen and Godavarthi B.K.S. Prasad


DOI: 10.2174/1573401311107040286




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