Bentham Science Logo

Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Track Your Manuscript:


Order Your Article Before Print

Contents

Current Nutrition & Food Science, Volume 7 - Number 4




Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role

, 7(4): 253 - 270

Matilde D'Arrigo, Mauricio A. Rostagno, Ana Villares, Eva Guillamon, Ana Garcia-Lafuente, Alvaro Ramos and Jose A. Martinez


DOI: 10.2174/1573401311107040253





Lagenaria siceraria: A Potential Source of Anti-Hyperlipidemic and Other Pharmacological Agents

, 7(4): 286 - 294

Charu Katare, Supriya Agrawal, Meenu Jain, Srishty Rani, Sonali Saxena, Prakash S. Bisen and Godavarthi B.K.S. Prasad


DOI: 10.2174/1573401311107040286




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

Related Journals

Related eBooks

eBooks Catalog