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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 7 - Number 4




Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role

, 7(4): 253 - 270

Matilde D'Arrigo, Mauricio A. Rostagno, Ana Villares, Eva Guillamon, Ana Garcia-Lafuente, Alvaro Ramos and Jose A. Martinez


DOI: 10.2174/1573401311107040253





Lagenaria siceraria: A Potential Source of Anti-Hyperlipidemic and Other Pharmacological Agents

, 7(4): 286 - 294

Charu Katare, Supriya Agrawal, Meenu Jain, Srishty Rani, Sonali Saxena, Prakash S. Bisen and Godavarthi B.K.S. Prasad


DOI: 10.2174/1573401311107040286



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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