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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 7 - Number 3


Beneficial Effects of Bioactive Phospholipids: Genomic Bases

, 7(3): 145 - 154

Isabel Espinosa-Salinas, Arantxa Rodriguez-Casado, Susana Molina, Agustin Rodriguez-Gonzalez, Jose M. Ordovas and Ana Ramirez de Molina


DOI: 10.2174/157340111797264859


Bioactive Milk Lipids

, 7(3): 155 - 159

Javier Fontecha, Luis M. Rodriguez-Alcala, Maria V. Calvo and Manuela Juarez


DOI: 10.2174/157340111797264804


Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients

, 7(3): 160 - 169

Carlos F. Torres, Diana Martin, Guzman Torrelo, Victor Casado, Oscar Fernandez, Daniel Tenllado, Luis Vazquez, Maria I. Moran-Valero and Guillermo Reglero


DOI: 10.2174/157340111797264868








Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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