Contents

Current Nutrition & Food Science, Volume 7 - Number 3

Editorial [Hot Topic: Recent Advances on Bioactive Lipids (Guest Editor: Diana Martin & Montserrat Gonzalez)]

, 7(3): 144

Diana Martin


DOI: 10.2174/157340111797264840




Beneficial Effects of Bioactive Phospholipids: Genomic Bases

, 7(3): 145 - 154

Isabel Espinosa-Salinas, Arantxa Rodriguez-Casado, Susana Molina, Agustin Rodriguez-Gonzalez, Jose M. Ordovas and Ana Ramirez de Molina


DOI: 10.2174/157340111797264859




Bioactive Milk Lipids

, 7(3): 155 - 159

Javier Fontecha, Luis M. Rodriguez-Alcala, Maria V. Calvo and Manuela Juarez


DOI: 10.2174/157340111797264804




Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients

, 7(3): 160 - 169

Carlos F. Torres, Diana Martin, Guzman Torrelo, Victor Casado, Oscar Fernandez, Daniel Tenllado, Luis Vazquez, Maria I. Moran-Valero and Guillermo Reglero


DOI: 10.2174/157340111797264868




Current and Future Applications of Probiotics

, 7(3): 170 - 180

Maria C. Collado, Miguel Gueimonde and Gaspar Perez-Martinez


DOI: 10.2174/157340111797264877




The Importance of Selenium Biofortification in Food Crops

, 7(3): 181 - 190

Monica L. Garcia-Banuelos, Martha A. Hermosillo-Cereceres and Esteban Sanchez


DOI: 10.2174/157340111797264796




Childhood Overweight and Obesity: Introduction into Epidemiology and Prevention Strategies

, 7(3): 191 - 199

Rebecca Muckelbauer, Hermann Kalhoff, Jacqueline Muller-Nordhorn and Mathilde Kersting


DOI: 10.2174/157340111797264822




Phenolic Content in Traditionally Processed Erythrina indica L. Seeds: Antioxidant Potential and Type II Diabetes Related Functionality

, 7(3): 200 - 208

Vellingiri Vadivel and Hans K. Biesalski


DOI: 10.2174/157340111797264831




Fatal Imperfection of Enzymatic-HPLC Quantitative Method for Non-Digestible Oligosaccharides and Its Proposed Solution Strategy Newly Quantitative Method for Non-Digestible Oligosaccharides

, 7(3): 209 - 215

Kenichi Tanabe, Sadako Nakamura and Tsuneyuki Oku


DOI: 10.2174/157340111797264813




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