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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 7 - Number 3


Beneficial Effects of Bioactive Phospholipids: Genomic Bases

, 7(3): 145 - 154

Isabel Espinosa-Salinas, Arantxa Rodriguez-Casado, Susana Molina, Agustin Rodriguez-Gonzalez, Jose M. Ordovas and Ana Ramirez de Molina


DOI: 10.2174/157340111797264859


Bioactive Milk Lipids

, 7(3): 155 - 159

Javier Fontecha, Luis M. Rodriguez-Alcala, Maria V. Calvo and Manuela Juarez


DOI: 10.2174/157340111797264804


Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients

, 7(3): 160 - 169

Carlos F. Torres, Diana Martin, Guzman Torrelo, Victor Casado, Oscar Fernandez, Daniel Tenllado, Luis Vazquez, Maria I. Moran-Valero and Guillermo Reglero


DOI: 10.2174/157340111797264868








Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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