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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 7 - Number 2

Dietary Management of Gestational Diabetes Mellitus

, 7(2): 92 - 95

Takashi Sugiyama, Hiroko Watanabe, Hidemi Takimoto, Atsushi Yoshida, Nao Murabayashi, Takashi Umekawa, Yuki Kamimoto and Norimasa Sagawa

DOI: 10.2174/157340111795713898

Cardiovascular Risk Factors and Dietary Patterns

, 7(2): 122 - 125

Maria Teresa Aldamiz- Echevarria Lois, Carlos Recarte Garcia-Andrade and Jesus Millan Nunez-Cortes

DOI: 10.2174/157340111795713852


Maria L.M.F. Estevinho
Campus de Santa Apolónia

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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.


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