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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 7 - Number 2





Dietary Management of Gestational Diabetes Mellitus

, 7(2): 92 - 95

Takashi Sugiyama, Hiroko Watanabe, Hidemi Takimoto, Atsushi Yoshida, Nao Murabayashi, Takashi Umekawa, Yuki Kamimoto and Norimasa Sagawa


DOI: 10.2174/157340111795713898





Cardiovascular Risk Factors and Dietary Patterns

, 7(2): 122 - 125

Maria Teresa Aldamiz- Echevarria Lois, Carlos Recarte Garcia-Andrade and Jesus Millan Nunez-Cortes


DOI: 10.2174/157340111795713852





Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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