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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 7 - Number 1




Induction of Tolerance in Children with Food Allergy

, 7(1): 33 - 39

Marta Reche, Teresa Valbuena, Ana Fiandor, Antonia Padial, Santiago Quirce and Cristina Pascual


DOI: 10.2174/157340111794941085




PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy

, 7(1): 57 - 62

Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli and Salvatore Massa


DOI: 10.2174/157340111794941102





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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