Contents

Current Nutrition & Food Science, Volume 7 - Number 1

Amaranth: A Pseudo-Cereal with Nutraceutical Properties

, 7(1): 1 - 9

Jose Angel Huerta-Ocampo and Ana Paulina Barba de la Rosa


DOI: 10.2174/157340111794941076




Gamma-Oryzanol – A Multi-Purpose Steryl Ferulate

, 7(1): 10 - 20

Somsuvra B. Ghatak and Shital J. Panchal


DOI: 10.2174/157340111794941120




The Psychoactive Effects of Aromatic Amino Acids

, 7(1): 21 - 32

Alessia Ghirri, Carlo Cannella and Enrico Bignetti


DOI: 10.2174/157340111794941094




Induction of Tolerance in Children with Food Allergy

, 7(1): 33 - 39

Marta Reche, Teresa Valbuena, Ana Fiandor, Antonia Padial, Santiago Quirce and Cristina Pascual


DOI: 10.2174/157340111794941085




The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents

, 7(1): 40 - 49

Lisa A. Spence, Christopher J. Cifelli and Gregory D. Miller


DOI: 10.2174/157340111794941111




Branched-chain Amino Acid Oxidation in Skeletal Muscle – Physiological and Clinical Importance of its Modulation by Reactant Availability

, 7(1): 50 - 56

Milan Holecek


DOI: 10.2174/157340111794941139




PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy

, 7(1): 57 - 62

Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli and Salvatore Massa


DOI: 10.2174/157340111794941102




Dry-Milling Improves the Aqueous Recovery of Galactomannans from Fenugreek Seeds

, 7(1): 63 - 72

Anchalee Srichamroen, Thava Vasanthan, Surya N. Acharya and Tapan K. Basu


DOI: 10.2174/157340111794941067




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