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Contents

Current Nutrition & Food Science, Volume 7 - Number 1




Induction of Tolerance in Children with Food Allergy

, 7(1): 33 - 39

Marta Reche, Teresa Valbuena, Ana Fiandor, Antonia Padial, Santiago Quirce and Cristina Pascual


DOI: 10.2174/157340111794941085




PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy

, 7(1): 57 - 62

Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli and Salvatore Massa


DOI: 10.2174/157340111794941102




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