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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science , Volume 7 - Number 1

Induction of Tolerance in Children with Food Allergy

, 7(1): 33 - 39

Marta Reche, Teresa Valbuena, Ana Fiandor, Antonia Padial, Santiago Quirce and Cristina Pascual

DOI: 10.2174/157340111794941085

PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy

, 7(1): 57 - 62

Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli and Salvatore Massa

DOI: 10.2174/157340111794941102


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
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