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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 6 - Number 3


Antidiabetic Potential of Fabaceae Family: An Overview

, 6(3): 161 - 175

Rathee Permender, Chaudhary Hema, Rathee Sushila, Rathee Dharmender and Kumar Vikash


DOI: 10.2174/157340110792389163






Can Progression of Alcoholic Liver Disease be Predicted from Certain Biochemical Indices?

, 6(3): 204 - 208

Kavita Krishna, Arun B. Pradhan, Mahabaleshwar V. Hegde, Anand A. Zanwar, Sadique I. Pathan, Ashwin Patil and Shahida A. Khan


DOI: 10.2174/157340110792389154






Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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