Contents

Current Nutrition & Food Science, Volume 6 - Number 3

Molecular Mechanisms of Bioprotection Process by Trehalose

, 6(3): 157 - 160

S. Magazu and F. Migliardo


DOI: 10.2174/157340110792389181




Antidiabetic Potential of Fabaceae Family: An Overview

, 6(3): 161 - 175

Rathee Permender, Chaudhary Hema, Rathee Sushila, Rathee Dharmender and Kumar Vikash


DOI: 10.2174/157340110792389163




Dietary Lutein and Zeaxanthin in the Prevention of Age-Related Macular Degeneration in the Elderly

, 6(3): 176 - 181

Greenberg I., Kachal Y., Enten R.S. and Shahar D.R.


DOI: 10.2174/157340110792389118




Effects of Annurca Apple Fruit, a Southern Italy Cultivar, on Lipid Metabolism in Wistar Rats

, 6(3): 182 - 185

Luciana De Simone, Simona Santoro, Carmine Guarino and Rosaria Sciarrillo


DOI: 10.2174/157340110792389145




Molecular Mechanism Underlying the Therapeutic Activities of Propolis: A Critical Review

, 6(3): 186 - 199

Tahira Farooqui and Akhlaq A. Farooqui


DOI: 10.2174/157340110792389136




A Study on Japanese Consumers ’ Preferences for Agricultural Spinach as Fresh Foods

, 6(3): 200 - 203

Masaji Sakagami, Masayuki Sato and Kazuhiro Ueta


DOI: 10.2174/157340110792389127




Can Progression of Alcoholic Liver Disease be Predicted from Certain Biochemical Indices?

, 6(3): 204 - 208

Kavita Krishna, Arun B. Pradhan, Mahabaleshwar V. Hegde, Anand A. Zanwar, Sadique I. Pathan, Ashwin Patil and Shahida A. Khan


DOI: 10.2174/157340110792389154




Metabolic Homeostasis and Colonic Health: the Critical Role of Short Chain Fatty Acids

, 6(3): 209 - 222

Junying Zeng and Zhiliang Tan


DOI: 10.2174/157340110792389172




Oral Precancerous Lesions Show Increased Levels of Glutathione Compared to Cancerous Tissue

, 6(3): 223 - 226

Hegde Mahabaleshwar, Hingad Nupur, Deshmukh Revati, Goyal Garish and Khan Shahida


DOI: 10.2174/157340110792389109




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