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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 6 - Number 3

Antidiabetic Potential of Fabaceae Family: An Overview

, 6(3): 161 - 175

Rathee Permender, Chaudhary Hema, Rathee Sushila, Rathee Dharmender and Kumar Vikash

DOI: 10.2174/157340110792389163

Can Progression of Alcoholic Liver Disease be Predicted from Certain Biochemical Indices?

, 6(3): 204 - 208

Kavita Krishna, Arun B. Pradhan, Mahabaleshwar V. Hegde, Anand A. Zanwar, Sadique I. Pathan, Ashwin Patil and Shahida A. Khan

DOI: 10.2174/157340110792389154


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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