Bentham Science Logo

Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 6 - Number 1








Naturally Occurring Regulators of Histone Acetylation/Deacetylation

, 6(1): 78 - 99

Florence Folmer, Barbora Orlikova, Michael Schnekenburger, Mario Dicato and Marc Diederich


DOI: 10.2174/157340110790909581




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
Track Your Manuscript:


Related Journals

Related eBooks

eBooks Catalog