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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current Pandemic scenario, all articles related to Coronavirus will be processed on a quick track basis, to ensure timely review and publication of much needed research

Contents

Current Nutrition & Food Science, Volume 6 - Number 1








Naturally Occurring Regulators of Histone Acetylation/Deacetylation

, 6(1): 78 - 99

Florence Folmer, Barbora Orlikova, Michael Schnekenburger, Mario Dicato and Marc Diederich


DOI: 10.2174/157340110790909581



Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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