Contents

Current Nutrition & Food Science, Volume 6 - Number 1

Editorial [ Hot Topic:Phytonutrients in Chronic Disease Prevention (Guest Editors: Torsten Bohn and Daniele Evers)]

, 6(1): 1

Torsten Bohn


DOI: 10.2174/157340110790909590




Dietary Antioxidants and Oxidative Stress from a Human and Plant Perspective: A Review

, 6(1): 2 - 12

Christelle Martine Andre, Yvan Larondelle and Daniele Evers


DOI: 10.2174/157340110790909563




Polyphenols: A Potential New Strategy for the Prevention and Treatment of Anxiety and Depression

, 6(1): 13 - 18

Jaouad Bouayed


DOI: 10.2174/157340110790909608




The Metabolic Fate of Apple Polyphenols in Humans

, 6(1): 19 - 35

Hannah Bergmann, Sven Triebel, Kathrin Kahle and Elke Richling


DOI: 10.2174/157340110790909554




Carotenoids in Photooxidative Stress

, 6(1): 36 - 43

Silke De Spirt, Kaya Lutter and Wilhelm Stahl


DOI: 10.2174/157340110790909572




Methods for Assessing Aspects of Carotenoid Bioavailability

, 6(1): 44 - 69

E. Biehler and T. Bohn


DOI: 10.2174/157340110790909545




Food Toxicity Characterization Using In Vitro Bioassay Effect-Directed Analysis

, 6(1): 70 - 77

M. Montano and A. C. Gutleb


DOI: 10.2174/157340110790909617




Naturally Occurring Regulators of Histone Acetylation/Deacetylation

, 6(1): 78 - 99

Florence Folmer, Barbora Orlikova, Michael Schnekenburger, Mario Dicato and Marc Diederich


DOI: 10.2174/157340110790909581




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