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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 6 - Number 1








Naturally Occurring Regulators of Histone Acetylation/Deacetylation

, 6(1): 78 - 99

Florence Folmer, Barbora Orlikova, Michael Schnekenburger, Mario Dicato and Marc Diederich


DOI: 10.2174/157340110790909581



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.
Scopus CiteScore Metrics: 1.1

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