Bentham Science Logo

Track Your Manuscript:

Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 5 - Number 3

When Does Food Refusal Require Professional Intervention?

, 5(3): 160 - 171

Terence M. Dovey, Claire V. Farrow, Clarissa I. Martin, Elaine Isherwood and Jason C.G. Halford

DOI: 10.2174/157340109789007162

The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

, 5(3): 172 - 179

Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang and Hui-Min Wang

DOI: 10.2174/157340109789007108

Nutrition and Bone Health: Its Relationship to Osteoporosis

, 5(3): 193 - 203

Manuel Diaz-Curiel, Jesus Moro Alvarez, Rosa Serrano Morales and Eva Diaz Martin

DOI: 10.2174/157340109789007126

Why Is an Aged Whiskey Highly Valued?

, 5(3): 204 - 208

Hitoshi Aoshima, Sheikh Julfikar Hossain, Hirofumi Koda and Yoshinobu Kiso

DOI: 10.2174/157340109789007090


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



Related Journals

Related eBooks

eBooks Catalog