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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 5 - Number 3

When Does Food Refusal Require Professional Intervention?

, 5(3): 160 - 171

Terence M. Dovey, Claire V. Farrow, Clarissa I. Martin, Elaine Isherwood and Jason C.G. Halford


DOI: 10.2174/157340109789007162


The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

, 5(3): 172 - 179

Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang and Hui-Min Wang


DOI: 10.2174/157340109789007108



Nutrition and Bone Health: Its Relationship to Osteoporosis

, 5(3): 193 - 203

Manuel Diaz-Curiel, Jesus Moro Alvarez, Rosa Serrano Morales and Eva Diaz Martin


DOI: 10.2174/157340109789007126


Why Is an Aged Whiskey Highly Valued?

, 5(3): 204 - 208

Hitoshi Aoshima, Sheikh Julfikar Hossain, Hirofumi Koda and Yoshinobu Kiso


DOI: 10.2174/157340109789007090






Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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