Contents

Current Nutrition & Food Science, Volume 5 - Number 3

When Does Food Refusal Require Professional Intervention?

, 5(3): 160 - 171

Terence M. Dovey, Claire V. Farrow, Clarissa I. Martin, Elaine Isherwood and Jason C.G. Halford


DOI: 10.2174/157340109789007162




The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

, 5(3): 172 - 179

Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang and Hui-Min Wang


DOI: 10.2174/157340109789007108




Gut Flora in Intestinal and Extraintestinal Diseases: A General Overview and the Effects of Artificial Nutrition

, 5(3): 180 - 192

L. Santarpia and F. Contaldo


DOI: 10.2174/157340109789007135




Nutrition and Bone Health: Its Relationship to Osteoporosis

, 5(3): 193 - 203

Manuel Diaz-Curiel, Jesus Moro Alvarez, Rosa Serrano Morales and Eva Diaz Martin


DOI: 10.2174/157340109789007126




Why Is an Aged Whiskey Highly Valued?

, 5(3): 204 - 208

Hitoshi Aoshima, Sheikh Julfikar Hossain, Hirofumi Koda and Yoshinobu Kiso


DOI: 10.2174/157340109789007090




Lipid Oxidation in Functional Dairy Products

, 5(3): 209 - 216

M. Carmen Garcia-Martinez and Gloria Marquez-Ruiz


DOI: 10.2174/157340109789007153




Beneficial Effects of Azuki Bean (Vigna angularis) Extract: Anti-Oxidant, Anti-Hypertension, and Treatment for Renal Damage

, 5(3): 217 - 222

Shin Sato, Yuuka Mukai and Jyoji Yamate


DOI: 10.2174/157340109789007117




Is there a way to Cope with the Overload of Nutritional and Health Information?

, 5(3): 223 - 224

Robert R. Zall


DOI: 10.2174/157340109789007144




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