Contents

Current Nutrition & Food Science, Volume 5 - Number 2

Cross Talk Among Leukocytes, Platelets, and Endothelial Cells and its Relevance to Atherosclerosis and Coronary Heart Disease

, 5(2): 75 - 93

Undurti N. Das


DOI: 10.2174/157340109788185599




Polyunsaturated Fatty Acids in Pathological Retinal Angiogenesis

, 5(2): 94 - 111

Undurti N. Das


DOI: 10.2174/157340109788185562




Dietary Manipulations of Polyunsaturated Fatty Acids, the Precursors of Endocannabinoids, and its Implications in Human Health and Disease

, 5(2): 112 - 125

Repossi G., Dain A. and A. R. Eynard


DOI: 10.2174/157340109788185571




Interaction Between Retinoids and Eicosanoids: Their Relevance to Cancer Chemoprevention

, 5(2): 126 - 133

Patricia L. Quiroga, Aldo R. Eynard, Elio A. Soria and Mirta A. Valentich


DOI: 10.2174/157340109788185553




Examining the State of the Science of Prevention of Childhood Obesity

, 5(2): 134 - 148

Leslie A. Lytle and Mary O. Hearst


DOI: 10.2174/157340109788185544




Role of Polyphenols in Diet and Nutrition-An Updated Review

, 5(2): 149 - 159

Sukhes Mukherjee, Subir Kumar Das and D. M. Vasudevan


DOI: 10.2174/157340109788185580




Webmaster Contact: info@benthamscience.org
Copyright © 2018 Bentham Science