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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 5 - Number 1

Anorexia of Aging

, 5(1): 9 - 12

Caterina Conte, Antonia Cascino, Benedetta Bartali, Lorenzo M. Donini, Filippo Rossi-Fanelli and Alessandro Laviano

DOI: 10.2174/157340109787314776


Maria L.M.F. Estevinho
Campus de Santa Apolónia

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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