Contents

Current Nutrition & Food Science, Volume 5 - Number 1

Resveratrol as a Supplemental Therapeutic in Cardiovascular and Metabolic Syndromes: A Critical Review

, 5(1): 1 - 8

Stephen Esker, Antora Banerjee, Tessa M. Simone, Christine A. Gallati and Shaker A. Mousa


DOI: 10.2174/157340109787314785




Anorexia of Aging

, 5(1): 9 - 12

Caterina Conte, Antonia Cascino, Benedetta Bartali, Lorenzo M. Donini, Filippo Rossi-Fanelli and Alessandro Laviano


DOI: 10.2174/157340109787314776




Clinical Issues Encountered in the Refeeding of the Patient with Anorexia Nervosa

, 5(1): 13 - 16

Jennifer L. Gaudiani, Eugene S. Chu and Philip S. Mehler


DOI: 10.2174/157340109787314730




Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation

, 5(1): 17 - 39

Curran Kenji Gehring, Mathew Paul Davenport and Jacek Jaczynski


DOI: 10.2174/157340109787314703




Dietary L-Carnitine Supplementation to Cultivated Fish: A Mini-Review

, 5(1): 40 - 48

Rodrigo O.A. Ozorio


DOI: 10.2174/157340109787314758




Importance of Pharmacology Knowledge by Dieticians

, 5(1): 49 - 52

C. Mestres and M. Duran


DOI: 10.2174/157340109787314749




Understanding the Language of Vitamin C

, 5(1): 53 - 55

Nandini Sarkar, Pramod Kumar Srivastava and Vikash Kumar Dubey


DOI: 10.2174/157340109787314767




A Cell Culture Model for the Assessment of the Chemopreventive Potential of Dietary Compounds.

, 5(1): 56 - 64

Luis Goya, M. Angeles Martin, Sonia Ramos, Raquel Mateos and Laura Bravo


DOI: 10.2174/157340109787314721




Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food

, 5(1): 65 - 70

Rong-Cheng Huang, Jinchyau Peng, Fung-Jou Lu and Wai-Bun Lui


DOI: 10.2174/157340109787314712




Transthyretin and the Systemic Inflammatory Response

, 5(1): 71 - 74

Larry H. Bernstein


DOI: 10.2174/157340109787314695




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