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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 4 - Number 3







Researches of Fractional Composition of Protein of Amaranth

, 4(3): 196 - 205

Sergey I. Kadoshnikov, Irina G. Kadoshnikova, Yuri A. Kulikov and Danik M. Martirosyan


DOI: 10.2174/157340108785133347



Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique

, 4(3): 209 - 212

Kristina Ramanauskiene, Arunas Savickas, Liudas Ivanauskas, Zenona Kalveniene, Giedre Kasparaviciene, Inga Banionyte, Algirdas Amsiejus and Danik M. Martirosyan


DOI: 10.2174/157340108785133301






Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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