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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 4 - Number 3

Researches of Fractional Composition of Protein of Amaranth

, 4(3): 196 - 205

Sergey I. Kadoshnikov, Irina G. Kadoshnikova, Yuri A. Kulikov and Danik M. Martirosyan

DOI: 10.2174/157340108785133347

Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique

, 4(3): 209 - 212

Kristina Ramanauskiene, Arunas Savickas, Liudas Ivanauskas, Zenona Kalveniene, Giedre Kasparaviciene, Inga Banionyte, Algirdas Amsiejus and Danik M. Martirosyan

DOI: 10.2174/157340108785133301


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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