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Contents

Current Nutrition & Food Science, Volume 4 - Number 1

Editorial

, 4(1): 1

Fidel Toldra


DOI: 10.2174/157340108783497409




Beneficial Actions of Polyunsaturated Fatty Acids in Cardiovascular Diseases: But, How and Why?

, 4(1): 2 - 31

Undurti N. Das


DOI: 10.2174/157340108783497418




Regulation of Ingestive Behavior, the Upper Gastrointestinal Motility and Gastric Acid Secretion by Ghrelin in Mammals

, 4(1): 32 - 40

Akio Inui, Chih-Yen Chen, Mineko Fujimiya, Akihiro Asakawa and Shou-Dong Lee


DOI: 10.2174/157340108783497454




Use of Total Parenteral Nutrition in Severe Anorexia Nervosa Complicated by a Gastrointestinal Illness

, 4(1): 41 - 43

Philip S. Mehler


DOI: 10.2174/157340108783497445




Screening Strategy for Iron Enhancers: Increasing Iron Bioavailability

, 4(1): 44 - 52

Silvia Miret, Bernd van Buuren, Guus Duchateau and Werner Klaffke


DOI: 10.2174/157340108783497436




Dietary Factors Influencing Magnesium Absorption in Humans

, 4(1): 53 - 72

Torsten Bohn


DOI: 10.2174/157340108783497427




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