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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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Contents

Current Nutrition & Food Science, Volume 4 - Number 1








Editor-in-Chief

Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA

About the Journal

⇨ Journal Home⇨ Editorial Policies⇨ Editorial Board⇨ Board Recruitment Workflow⇨ Join Editorial Board⇨ Indexing Information⇨ Endorsements⇨ Authors' Comments

For Authors

⇨ Author Guidelines⇨ Animated Abstracts⇨ Submit Abstracts Online⇨ Submit Manuscripts Online⇨ Open Access Funding⇨ Publishing Ethics and Rectitude⇨ Self-Archiving Policies⇨ Manuscript Transfer Facility

For Guest Editors

⇨ Thematic Issue Proposal⇨ Special Thematic Issues⇨ Guest Editor Guidelines

For Reviewers

⇨ Reviewer Guidelines⇨ Peer Review Workflow⇨ Become a Reviewer

For Librarians & Readers

⇨ Contents & Abstracts⇨ Open Access Articles⇨ Free Copies Online⇨ Most Accessed Articles⇨ Purchase Articles⇨ Order Reprints⇨ Subscribe⇨ Trial Requests⇨ Library Recommendation

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Undurti N. Das serves as the Editor-in-Chief of the journal.

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