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ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 14, 5 Issues, 2018

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http://www.currentnutritionfoodscience.com/

Current Nutrition & Food Science

This journal supports open access
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Editor-in-Chief:
Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA

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Journal Home Editorial Policies Publishing Ethics Self-Archiving Policies Reviewer Guidelines Instructions for Authors Free Copies Online Contents & Abstracts Open Access Articles Most Accessed Articles Most Cited Articles Advertise With Us Library Recommendation Trial Requests

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PBSi 2018

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
Volume 14, 5 Issues, 2018

Download PDF Flyer

http://www.currentnutritionfoodscience.com/

Current Nutrition & Food Science

This journal supports open access
Aims & ScopeAbstracted/Indexed in

Submit Abstracts Online Submit Manuscripts Online

Editor-in-Chief:
Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA

View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Journal Home Editorial Policies Publishing Ethics Self-Archiving Policies Reviewer Guidelines Instructions for Authors Free Copies Online Contents & Abstracts Open Access Articles Most Accessed Articles Most Cited Articles Advertise With Us Library Recommendation Trial Requests

Current Nutrition & Food Science

This journal supports open access

Aims & ScopeAbstracted/Indexed in

Submit Abstracts Online

Editor-in-Chief:
Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA

View Full Editorial Board

Contents

Current Nutrition & Food Science, Volume 4 - Number 1

Editorial

, 4(1): 1

Fidel Toldra

DOI: 10.2174/157340108783497409

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Beneficial Actions of Polyunsaturated Fatty Acids in Cardiovascular Diseases: But, How and Why?

, 4(1): 2 - 31

Undurti N. Das

DOI: 10.2174/157340108783497418

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Regulation of Ingestive Behavior, the Upper Gastrointestinal Motility and Gastric Acid Secretion by Ghrelin in Mammals

, 4(1): 32 - 40

Akio Inui, Chih-Yen Chen, Mineko Fujimiya, Akihiro Asakawa and Shou-Dong Lee

DOI: 10.2174/157340108783497454

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Use of Total Parenteral Nutrition in Severe Anorexia Nervosa Complicated by a Gastrointestinal Illness

, 4(1): 41 - 43

Philip S. Mehler

DOI: 10.2174/157340108783497445

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Screening Strategy for Iron Enhancers: Increasing Iron Bioavailability

, 4(1): 44 - 52

Silvia Miret, Bernd van Buuren, Guus Duchateau and Werner Klaffke

DOI: 10.2174/157340108783497436

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Dietary Factors Influencing Magnesium Absorption in Humans

, 4(1): 53 - 72

Torsten Bohn

DOI: 10.2174/157340108783497427

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