Contents

Current Nutrition & Food Science, Volume 3 - Number 4


Bioinformatics Analysis of Functional Protein Sequences Reveals a Role for Tumor Necrosis Factor-α and Nitric Oxide in Insulin Resistance Syndrome

, 3(4): 250 - 254

Appa Rao Allam, Hanuman Thota, Srihari Ramisetti, Kodanda R.K.R. Tirumala, Sridhar R. Gumpeny, Annapurna Akula, Suresh Babu Changalasetty, Siva Reddy Challa, Veera Swamy Thota, V. V. Satyanarayana Kopparthi and Undurt N. Das


DOI: 10.2174/1573401310703040250


Food Ingredients and Lipid Mediators

, 3(4): 255 - 276

Tzortzis Nomikos, Elizabeth Fragopoulou and Smaragdi Antonopoulou


DOI: 10.2174/1573401310703040255




Vitamin E does not Support Bone Quality in Orchidectomized Rats

, 3(4): 300 - 303

Farzad Deyhim, Claudia Garcia, Arnulfo Villarreal, Kristi Garcia, Ryan Rios, Cheri Gonzales, Kranthi Mandadi, Bahram Faraji and Bhimanagouda S. Patil


DOI: 10.2174/1573401310703040300


Antifungal and Antibacterial Activity of Propolis

, 3(4): 304 - 308

D. Majiene, S. Trumbeckaite, A. Pavilonis, A. Savickas and D. M. Martirosyan


DOI: 10.2174/1573401310703040304


Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils

, 3(4): 309 - 318

Bhaskar Narayan, Masashi Hosokawa, Yumiko Yasui, Rikako Suzuki, Hiroyuki Kohno, Takuji Tanaka and Kazuo Miyashita


DOI: 10.2174/1573401310703040309


Orange Pulp Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats

, 3(4): 319 - 323

Farzad Deyhim, Ryan Rios, Arnulfo Villarreal, Claudia Garcia, Kristi Garcia, Kranthi Mandadi, Cheri Gonzales, Bahram Faraji and Bhimanagouda S. Patil


DOI: 10.2174/1573401310703040319


Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity

, 3(4): 324 - 327

K. Ramanauskien, A. Savickas, V. Briedis, R. Masteikova, J. Muselik, Z. Chalupova, A. Baranauskas and D. M. Martirosyan


DOI: 10.2174/1573401310703040324



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