Contents

Current Nutrition & Food Science, Volume 3 - Number 4

Editorial [Hot Topic:Role of Food and Nutritional Factors in Metabolic Syndrome X,Cancer and Cardiovascular Diseases (Guest Editor: Undurti N. Das)]

, 3(4): 249

Undurti N. Das


DOI: 10.2174/1573401310703040249




Bioinformatics Analysis of Functional Protein Sequences Reveals a Role for Tumor Necrosis Factor-α and Nitric Oxide in Insulin Resistance Syndrome

, 3(4): 250 - 254

Appa Rao Allam, Hanuman Thota, Srihari Ramisetti, Kodanda R.K.R. Tirumala, Sridhar R. Gumpeny, Annapurna Akula, Suresh Babu Changalasetty, Siva Reddy Challa, Veera Swamy Thota, V. V. Satyanarayana Kopparthi and Undurt N. Das


DOI: 10.2174/1573401310703040250




Food Ingredients and Lipid Mediators

, 3(4): 255 - 276

Tzortzis Nomikos, Elizabeth Fragopoulou and Smaragdi Antonopoulou


DOI: 10.2174/1573401310703040255




Metabolic Syndrome X is a Low-Grade Systemic Inflammatory Condition with its Origins in the Perinatal Period

, 3(4): 277 - 295

Undurti N. Das


DOI: 10.2174/1573401310703040277




Current Epidemiological and Clinical Evidence on the Relationship Between Mediterranean Diet and the Metabolic Syndrome

, 3(4): 296 - 299

Meropi D. Kontogianni and Demosthenes B. Panagiotakos


DOI: 10.2174/1573401310703040296




Vitamin E does not Support Bone Quality in Orchidectomized Rats

, 3(4): 300 - 303

Farzad Deyhim, Claudia Garcia, Arnulfo Villarreal, Kristi Garcia, Ryan Rios, Cheri Gonzales, Kranthi Mandadi, Bahram Faraji and Bhimanagouda S. Patil


DOI: 10.2174/1573401310703040300




Antifungal and Antibacterial Activity of Propolis

, 3(4): 304 - 308

D. Majiene, S. Trumbeckaite, A. Pavilonis, A. Savickas and D. M. Martirosyan


DOI: 10.2174/1573401310703040304




Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils

, 3(4): 309 - 318

Bhaskar Narayan, Masashi Hosokawa, Yumiko Yasui, Rikako Suzuki, Hiroyuki Kohno, Takuji Tanaka and Kazuo Miyashita


DOI: 10.2174/1573401310703040309




Orange Pulp Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats

, 3(4): 319 - 323

Farzad Deyhim, Ryan Rios, Arnulfo Villarreal, Claudia Garcia, Kristi Garcia, Kranthi Mandadi, Cheri Gonzales, Bahram Faraji and Bhimanagouda S. Patil


DOI: 10.2174/1573401310703040319




Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity

, 3(4): 324 - 327

K. Ramanauskien, A. Savickas, V. Briedis, R. Masteikova, J. Muselik, Z. Chalupova, A. Baranauskas and D. M. Martirosyan


DOI: 10.2174/1573401310703040324




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