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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 3 - Number 4

Bioinformatics Analysis of Functional Protein Sequences Reveals a Role for Tumor Necrosis Factor-α and Nitric Oxide in Insulin Resistance Syndrome

, 3(4): 250 - 254

Appa Rao Allam, Hanuman Thota, Srihari Ramisetti, Kodanda R.K.R. Tirumala, Sridhar R. Gumpeny, Annapurna Akula, Suresh Babu Changalasetty, Siva Reddy Challa, Veera Swamy Thota, V. V. Satyanarayana Kopparthi and Undurt N. Das

DOI: 10.2174/1573401310703040250

Food Ingredients and Lipid Mediators

, 3(4): 255 - 276

Tzortzis Nomikos, Elizabeth Fragopoulou and Smaragdi Antonopoulou

DOI: 10.2174/1573401310703040255

Vitamin E does not Support Bone Quality in Orchidectomized Rats

, 3(4): 300 - 303

Farzad Deyhim, Claudia Garcia, Arnulfo Villarreal, Kristi Garcia, Ryan Rios, Cheri Gonzales, Kranthi Mandadi, Bahram Faraji and Bhimanagouda S. Patil

DOI: 10.2174/1573401310703040300

Antifungal and Antibacterial Activity of Propolis

, 3(4): 304 - 308

D. Majiene, S. Trumbeckaite, A. Pavilonis, A. Savickas and D. M. Martirosyan

DOI: 10.2174/1573401310703040304

Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils

, 3(4): 309 - 318

Bhaskar Narayan, Masashi Hosokawa, Yumiko Yasui, Rikako Suzuki, Hiroyuki Kohno, Takuji Tanaka and Kazuo Miyashita

DOI: 10.2174/1573401310703040309

Orange Pulp Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats

, 3(4): 319 - 323

Farzad Deyhim, Ryan Rios, Arnulfo Villarreal, Claudia Garcia, Kristi Garcia, Kranthi Mandadi, Cheri Gonzales, Bahram Faraji and Bhimanagouda S. Patil

DOI: 10.2174/1573401310703040319

Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity

, 3(4): 324 - 327

K. Ramanauskien, A. Savickas, V. Briedis, R. Masteikova, J. Muselik, Z. Chalupova, A. Baranauskas and D. M. Martirosyan

DOI: 10.2174/1573401310703040324


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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