Contents

Current Nutrition & Food Science, Volume 3 - Number 3

Editorial: Never Underestimate The Power of ROS - The Controversial Role of Oxidative Stress in Health and Disease [ Oxidative Stress in Disease Guest Editor: Prof. Alessandro Laviano ]

, 3(3): 183

Alessandro Laviano


DOI: 10.2174/157340107781369152




Antioxidant Therapy for the Treatment of Oxidative Stress Associated to Cancer and Cancer- Related Anorexia/Cachexia

, 3(3): 184 - 193

Giovanni Mantovani, Clelia Madeddu, Antonio Maccio, Elena Massa, Giulia Gramignano and Roberto Serpe


DOI: 10.2174/157340107781369206




Oxidative Stress in the Pathogenesis/Treatment of Diabetes and its Complications

, 3(3): 194 - 199

Ludovica Piconi, Michael A. Ihnat and Antonio Ceriello


DOI: 10.2174/157340107781369161




Oxidative Stress in the Pathogenesis/Treatment of Atherosclerosis

, 3(3): 200 - 208

Francesco Violi and Roberto Cangemi


DOI: 10.2174/157340107781369189




Oxidative Stress in the ICU

, 3(3): 209 - 215

Pierre Singer, Joelle Attal Singer, Haim Shapiro and Shaul Lev


DOI: 10.2174/157340107781369224




Poor Nutrition with Aging: an “Oxidatively Stressing” Condition

, 3(3): 216 - 221

Benedetta Bartali


DOI: 10.2174/157340107781369170




How to Keep Oxidative Stress Under Control?

, 3(3): 222 - 235

Laetitia Pire, Ginette Deby-Dupont, Thierry Lemineur and Jean-Charles Preiser


DOI: 10.2174/157340107781369143




Trace Mineral Losses in Sweat

, 3(3): 236 - 241

Troy D. Chinevere, James P. McClung and Samuel N. Cheuvront


DOI: 10.2174/157340107781369215




Nutritional Support in Cancer

, 3(3): 242 - 248

Paola Costelli, Maurizio Muscaritoli, Fabio Penna, Andrea Bonetto, Valerio Giacomo Minero, Zaira Aversa, Silvia Iannuzzi, Gabriella Bonelli, Francesco M. Baccino and Filippo Rossi Fanelli


DOI: 10.2174/157340107781369198




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