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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 3 - Number 3





Oxidative Stress in the ICU

, 3(3): 209 - 215

Pierre Singer, Joelle Attal Singer, Haim Shapiro and Shaul Lev


DOI: 10.2174/157340107781369224



How to Keep Oxidative Stress Under Control?

, 3(3): 222 - 235

Laetitia Pire, Ginette Deby-Dupont, Thierry Lemineur and Jean-Charles Preiser


DOI: 10.2174/157340107781369143


Trace Mineral Losses in Sweat

, 3(3): 236 - 241

Troy D. Chinevere, James P. McClung and Samuel N. Cheuvront


DOI: 10.2174/157340107781369215


Nutritional Support in Cancer

, 3(3): 242 - 248

Paola Costelli, Maurizio Muscaritoli, Fabio Penna, Andrea Bonetto, Valerio Giacomo Minero, Zaira Aversa, Silvia Iannuzzi, Gabriella Bonelli, Francesco M. Baccino and Filippo Rossi Fanelli


DOI: 10.2174/157340107781369198



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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