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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 3 - Number 3





Oxidative Stress in the ICU

, 3(3): 209 - 215

Pierre Singer, Joelle Attal Singer, Haim Shapiro and Shaul Lev


DOI: 10.2174/157340107781369224



How to Keep Oxidative Stress Under Control?

, 3(3): 222 - 235

Laetitia Pire, Ginette Deby-Dupont, Thierry Lemineur and Jean-Charles Preiser


DOI: 10.2174/157340107781369143


Trace Mineral Losses in Sweat

, 3(3): 236 - 241

Troy D. Chinevere, James P. McClung and Samuel N. Cheuvront


DOI: 10.2174/157340107781369215


Nutritional Support in Cancer

, 3(3): 242 - 248

Paola Costelli, Maurizio Muscaritoli, Fabio Penna, Andrea Bonetto, Valerio Giacomo Minero, Zaira Aversa, Silvia Iannuzzi, Gabriella Bonelli, Francesco M. Baccino and Filippo Rossi Fanelli


DOI: 10.2174/157340107781369198



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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