Contents

Current Nutrition & Food Science, Volume 3 - Number 2

Editorial [Hot Topic:Dietary Determinants of the Metabolic Syndrome (Guest Editor: Luc Tappy Co-Editors: Jacques Delarue and Kim-Anne Le)]

, 3(2): 109 - 111

Luc Tappy, Jacques Delarue and Kim-Anne Le


DOI: 10.2174/157340107780598681




Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

, 3(2): 113 - 121

George A. Bray and Barry M. Popkin


DOI: 10.2174/157340107780598654




Pharmacological Treatment of Obesity, Food Intake, and Reversal of Metabolic Disorders

, 3(2): 123 - 133

A. J. Scheen and N. Paquot


DOI: 10.2174/157340107780598645




Dietary Factors in Childhood Obesity

, 3(2): 135 - 140

Patrick Tounian


DOI: 10.2174/157340107780598672




Non-Alcoholic Fatty Liver Disease in Children

, 3(2): 141 - 144

Papandreou Dimitrios, Rousso Israel and Mavromichalis Ioannis


DOI: 10.2174/157340107780598690




Reversal of Diabetes and Metabolic Disorders After Bariatric Surgery

, 3(2): 145 - 150

Melania Manco, Laura Leccesi and Geltrude Mingrone


DOI: 10.2174/157340107780598708




Can Marine Omega 3 Fatty Acids Prevent and/or Treat Metabolic Syndrome?

, 3(2): 151 - 156

J. Delarue, V. Le Guen, G. Allain, C. Corporeau and S. Guillerm


DOI: 10.2174/157340107780598663




Physical Activity and Insulin Resistance

, 3(2): 157 - 160

Guy Plasqui and Klaas R. Westerterp


DOI: 10.2174/157340107780598627




Occurrence and Biological Properties of Sphingolipids - A Review

, 3(2): 161 - 173

Karin Wehrmuller


DOI: 10.2174/157340107780598618




Olive Oil and Haemostasis

, 3(2): 175 - 182

Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes and Francisco Perez-Jimenez


DOI: 10.2174/157340107780598636




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