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Current Nutrition & Food Science
Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Order Your Article Before Print
Contents
Current Nutrition & Food Science
,
Volume 3
- Number 2
Editorial [Hot Topic:Dietary Determinants of the Metabolic Syndrome (Guest Editor: Luc Tappy Co-Editors: Jacques Delarue and Kim-Anne Le)]
,
3
(
2
):
109
- 111
Luc Tappy, Jacques Delarue and Kim-Anne Le
DOI:
10.2174/157340107780598681
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Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?
,
3
(
2
):
113
- 121
George A. Bray and Barry M. Popkin
DOI:
10.2174/157340107780598654
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Pharmacological Treatment of Obesity, Food Intake, and Reversal of Metabolic Disorders
,
3
(
2
):
123
- 133
A. J. Scheen and N. Paquot
DOI:
10.2174/157340107780598645
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Dietary Factors in Childhood Obesity
,
3
(
2
):
135
- 140
Patrick Tounian
DOI:
10.2174/157340107780598672
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Non-Alcoholic Fatty Liver Disease in Children
,
3
(
2
):
141
- 144
Papandreou Dimitrios, Rousso Israel and Mavromichalis Ioannis
DOI:
10.2174/157340107780598690
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Reversal of Diabetes and Metabolic Disorders After Bariatric Surgery
,
3
(
2
):
145
- 150
Melania Manco, Laura Leccesi and Geltrude Mingrone
DOI:
10.2174/157340107780598708
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Can Marine Omega 3 Fatty Acids Prevent and/or Treat Metabolic Syndrome?
,
3
(
2
):
151
- 156
J. Delarue, V. Le Guen, G. Allain, C. Corporeau and S. Guillerm
DOI:
10.2174/157340107780598663
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Physical Activity and Insulin Resistance
,
3
(
2
):
157
- 160
Guy Plasqui and Klaas R. Westerterp
DOI:
10.2174/157340107780598627
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Occurrence and Biological Properties of Sphingolipids - A Review
,
3
(
2
):
161
- 173
Karin Wehrmuller
DOI:
10.2174/157340107780598618
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Olive Oil and Haemostasis
,
3
(
2
):
175
- 182
Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes and Francisco Perez-Jimenez
DOI:
10.2174/157340107780598636
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