Contents
Current Nutrition & Food Science, Volume 3 - Number 2
Editorial [Hot Topic:Dietary Determinants of the Metabolic Syndrome (Guest Editor: Luc Tappy Co-Editors: Jacques Delarue and Kim-Anne Le)]
, 3(2): 109 - 111Luc Tappy, Jacques Delarue and Kim-Anne Le
DOI: 10.2174/157340107780598681
Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?
, 3(2): 113 - 121George A. Bray and Barry M. Popkin
DOI: 10.2174/157340107780598654
Pharmacological Treatment of Obesity, Food Intake, and Reversal of Metabolic Disorders
, 3(2): 123 - 133A. J. Scheen and N. Paquot
DOI: 10.2174/157340107780598645
Dietary Factors in Childhood Obesity
, 3(2): 135 - 140Patrick Tounian
DOI: 10.2174/157340107780598672
Non-Alcoholic Fatty Liver Disease in Children
, 3(2): 141 - 144Papandreou Dimitrios, Rousso Israel and Mavromichalis Ioannis
DOI: 10.2174/157340107780598690
Reversal of Diabetes and Metabolic Disorders After Bariatric Surgery
, 3(2): 145 - 150Melania Manco, Laura Leccesi and Geltrude Mingrone
DOI: 10.2174/157340107780598708
Can Marine Omega 3 Fatty Acids Prevent and/or Treat Metabolic Syndrome?
, 3(2): 151 - 156J. Delarue, V. Le Guen, G. Allain, C. Corporeau and S. Guillerm
DOI: 10.2174/157340107780598663
Physical Activity and Insulin Resistance
, 3(2): 157 - 160Guy Plasqui and Klaas R. Westerterp
DOI: 10.2174/157340107780598627
Occurrence and Biological Properties of Sphingolipids - A Review
, 3(2): 161 - 173Karin Wehrmuller
DOI: 10.2174/157340107780598618
Olive Oil and Haemostasis
, 3(2): 175 - 182Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes and Francisco Perez-Jimenez
DOI: 10.2174/157340107780598636
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