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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 2 - Number 4

Vitamin D: Status, Supplementation and Immunomodulation

, 2(4): 315 - 336

Maria S. Barnes, Paula J. Robson, Maxine P. Bonham, J. J. Strain and Julie M.W. Wallace


DOI: 10.2174/157340106778699403



Cyclodextrins as Food Additives and in Food Processing

, 2(4): 343 - 350

Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro and Francesco Trotta


DOI: 10.2174/157340106778699485



The Vicious Circle of Leptin and Obesity

, 2(4): 361 - 373

Buenaventura Brito Diaz, Maria del Cristo Rodriguez Perez and Antonio Cabrera de Leon


DOI: 10.2174/157340106778699421



Taurine and the Relevance of Supplementation in Humans, in Health and Disease

, 2(4): 381 - 388

Astrid L. Rijssenbeek, Gerdien C. Melis, Steven J. Oosterling, Petra G. Boelens, Alexander P.J. Houdijk, Milan C. Richir and Paul A.M. van Leeuwen


DOI: 10.2174/157340106778699458






Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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