Contents

Current Nutrition & Food Science, Volume 2 - Number 4

Vitamin D: Status, Supplementation and Immunomodulation

, 2(4): 315 - 336

Maria S. Barnes, Paula J. Robson, Maxine P. Bonham, J. J. Strain and Julie M.W. Wallace


DOI: 10.2174/157340106778699403




Mediterranean Diet and Longevity

, 2(4): 337 - 342

Danit R. Shahar and Itamar Grotto


DOI: 10.2174/157340106778699467




Cyclodextrins as Food Additives and in Food Processing

, 2(4): 343 - 350

Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro and Francesco Trotta


DOI: 10.2174/157340106778699485




Dietary Fat Intake and Allergic Diseases

, 2(4): 351 - 359

Stefanie Sausenthaler, Berthold Koletzko and Joachim Heinrich


DOI: 10.2174/157340106778699395




The Vicious Circle of Leptin and Obesity

, 2(4): 361 - 373

Buenaventura Brito Diaz, Maria del Cristo Rodriguez Perez and Antonio Cabrera de Leon


DOI: 10.2174/157340106778699421




Propionate: Hypophagic Effects Observed in Animal Models Might be Transposed to the Human Obesity Management

, 2(4): 375 - 379

Jean-Philippe Chaput, M. Carole Thivierge and Angelo Tremblay


DOI: 10.2174/157340106778699476




Taurine and the Relevance of Supplementation in Humans, in Health and Disease

, 2(4): 381 - 388

Astrid L. Rijssenbeek, Gerdien C. Melis, Steven J. Oosterling, Petra G. Boelens, Alexander P.J. Houdijk, Milan C. Richir and Paul A.M. van Leeuwen


DOI: 10.2174/157340106778699458




Nutritional Programming of Foetal Development: Endocrine Mediators and Long-Term Outcomes for Cardiovascular Health

, 2(4): 389 - 398

Michael E. Symonds, Helen Budge, Alison Mostyn, Terence Stephenson and David S. Gardner


DOI: 10.2174/157340106778699430




Impact of Nutrients on the Functioning of Intestinal Goblet Cells: Health and Therapeutic Perspectives

, 2(4): 399 - 408

Pascale Plaisancie


DOI: 10.2174/157340106778699412




Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries

, 2(4): 409 - 413

Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar and Shahzad Hussain


DOI: 10.2174/157340106778699449




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