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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 2 - Number 4

Vitamin D: Status, Supplementation and Immunomodulation

, 2(4): 315 - 336

Maria S. Barnes, Paula J. Robson, Maxine P. Bonham, J. J. Strain and Julie M.W. Wallace

DOI: 10.2174/157340106778699403

Cyclodextrins as Food Additives and in Food Processing

, 2(4): 343 - 350

Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro and Francesco Trotta

DOI: 10.2174/157340106778699485

The Vicious Circle of Leptin and Obesity

, 2(4): 361 - 373

Buenaventura Brito Diaz, Maria del Cristo Rodriguez Perez and Antonio Cabrera de Leon

DOI: 10.2174/157340106778699421

Taurine and the Relevance of Supplementation in Humans, in Health and Disease

, 2(4): 381 - 388

Astrid L. Rijssenbeek, Gerdien C. Melis, Steven J. Oosterling, Petra G. Boelens, Alexander P.J. Houdijk, Milan C. Richir and Paul A.M. van Leeuwen

DOI: 10.2174/157340106778699458


Undurti N. Das
2221 NW 5th St
Battle Ground

Biography View Full Editorial Board
Maria L.M.F. Estevinho
Campus de Santa Apolónia

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Undurti N. Das serves as the Editor-in-Chief of the journal.
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