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Current Nutrition & Food Science
Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Order Your Article Before Print
Contents
Current Nutrition & Food Science
,
Volume 2
- Number 3
Role of Dietary Xenobiotics-Gene Interactions in Carcinogenesis: Protective Effects of Nutritional Factors
,
2
(
3
):
205
- 214
Donato F. Romagnolo, Stephanie C. Degner, Michael Q. Kemp, Jennifer Hockings and Ornella K. Selmin
DOI:
10.2174/157340106778017878
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The Role of Physical Activity in the Development and Prevention of Overweight and Obesity in Childhood
,
2
(
3
):
215
- 219
Christine Graf, Hans-Georg Predel, Walter Tokarski and Sigrid Dordel
DOI:
10.2174/157340106778017841
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Fructose Consumption, Lipid Metabolism and the Metabolic Syndrome
,
2
(
3
):
221
- 229
Kim-Anne Le and Luc Tappy
DOI:
10.2174/157340106778017823
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Monitoring and Surveillance of Obesity in the United States
,
2
(
3
):
231
- 242
Anthony P. Polednak
DOI:
10.2174/157340106778017904
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The Interaction of Dietary Fibres with the Colon
,
2
(
3
):
243
- 264
Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala and Jeff P. Pearson
DOI:
10.2174/157340106778017896
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Mediterranean Diet and Cardiovascular Disease
,
2
(
3
):
265
- 273
Julie Goulet, Annie Lapointe, Simone Lemieux and Benoit Lamarche
DOI:
10.2174/157340106778017850
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Parental Feeding Style and Eating Attitudes: Influences on Childrens Eating Behavior
,
2
(
3
):
275
- 295
Suzanne E. Mazzeo, Karen S. Mitchell, Clarice K. Gerke and Cynthia M. Bulik
DOI:
10.2174/157340106778017887
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Chitosan as a Dietary Supplement for Weight Loss: A Review
,
2
(
3
):
297
- 311
Harry G. Preuss and Gilbert R. Kaats
DOI:
10.2174/157340106778017869
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Book Review
,
2
(
3
):
313
Fidel Toldra
DOI:
10.2174/157340106778017832
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