Contents

Current Nutrition & Food Science, Volume 2 - Number 3

Role of Dietary Xenobiotics-Gene Interactions in Carcinogenesis: Protective Effects of Nutritional Factors

, 2(3): 205 - 214

Donato F. Romagnolo, Stephanie C. Degner, Michael Q. Kemp, Jennifer Hockings and Ornella K. Selmin


DOI: 10.2174/157340106778017878




The Role of Physical Activity in the Development and Prevention of Overweight and Obesity in Childhood

, 2(3): 215 - 219

Christine Graf, Hans-Georg Predel, Walter Tokarski and Sigrid Dordel


DOI: 10.2174/157340106778017841




Fructose Consumption, Lipid Metabolism and the Metabolic Syndrome

, 2(3): 221 - 229

Kim-Anne Le and Luc Tappy


DOI: 10.2174/157340106778017823




Monitoring and Surveillance of Obesity in the United States

, 2(3): 231 - 242

Anthony P. Polednak


DOI: 10.2174/157340106778017904




The Interaction of Dietary Fibres with the Colon

, 2(3): 243 - 264

Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala and Jeff P. Pearson


DOI: 10.2174/157340106778017896




Mediterranean Diet and Cardiovascular Disease

, 2(3): 265 - 273

Julie Goulet, Annie Lapointe, Simone Lemieux and Benoit Lamarche


DOI: 10.2174/157340106778017850




Parental Feeding Style and Eating Attitudes: Influences on Childrens Eating Behavior

, 2(3): 275 - 295

Suzanne E. Mazzeo, Karen S. Mitchell, Clarice K. Gerke and Cynthia M. Bulik


DOI: 10.2174/157340106778017887




Chitosan as a Dietary Supplement for Weight Loss: A Review

, 2(3): 297 - 311

Harry G. Preuss and Gilbert R. Kaats


DOI: 10.2174/157340106778017869




Book Review

, 2(3): 313

Fidel Toldra


DOI: 10.2174/157340106778017832




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