Contents
Current Nutrition & Food Science, Volume 2 - Number 3
Role of Dietary Xenobiotics-Gene Interactions in Carcinogenesis: Protective Effects of Nutritional Factors
, 2(3): 205 - 214Donato F. Romagnolo, Stephanie C. Degner, Michael Q. Kemp, Jennifer Hockings and Ornella K. Selmin
DOI: 10.2174/157340106778017878
The Role of Physical Activity in the Development and Prevention of Overweight and Obesity in Childhood
, 2(3): 215 - 219Christine Graf, Hans-Georg Predel, Walter Tokarski and Sigrid Dordel
DOI: 10.2174/157340106778017841
Fructose Consumption, Lipid Metabolism and the Metabolic Syndrome
, 2(3): 221 - 229Kim-Anne Le and Luc Tappy
DOI: 10.2174/157340106778017823
Monitoring and Surveillance of Obesity in the United States
, 2(3): 231 - 242Anthony P. Polednak
DOI: 10.2174/157340106778017904
The Interaction of Dietary Fibres with the Colon
, 2(3): 243 - 264Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala and Jeff P. Pearson
DOI: 10.2174/157340106778017896
Mediterranean Diet and Cardiovascular Disease
, 2(3): 265 - 273Julie Goulet, Annie Lapointe, Simone Lemieux and Benoit Lamarche
DOI: 10.2174/157340106778017850
Parental Feeding Style and Eating Attitudes: Influences on Childrens Eating Behavior
, 2(3): 275 - 295Suzanne E. Mazzeo, Karen S. Mitchell, Clarice K. Gerke and Cynthia M. Bulik
DOI: 10.2174/157340106778017887
Chitosan as a Dietary Supplement for Weight Loss: A Review
, 2(3): 297 - 311Harry G. Preuss and Gilbert R. Kaats
DOI: 10.2174/157340106778017869
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