Contents

Current Nutrition & Food Science, Volume 2 - Number 2

Nutrition and Growth in Children with Chronic Liver Disease and After Liver Transplantation

, 2(2): 107 - 114

Rachel M. Taylor and Anil Dhawan


DOI: 10.2174/157340106776818826




Canine Nutritional Model: Influence of Age, Diet, and Genetics on Health and Well-Being

, 2(2): 115 - 126

Kelly S. Swanson and Lawrence B. Schook


DOI: 10.2174/157340106776818853




Adipose-Derived Factors During Nutritional Transitions

, 2(2): 127 - 139

Fabrice Bertile and Thierry Raclot


DOI: 10.2174/157340106776818862




Adipose Tissue: Something More than Just Adipocytes

, 2(2): 141 - 150

Maria Alemany and Jose A. Fernandez-Lopez


DOI: 10.2174/157340106776818817




Selenium, an Ambivalent Factor in Diabetes? Established Facts, Recent Findings and Perspectives

, 2(2): 151 - 168

Andreas S. Mueller, Astrid Bosse and Josef Pallauf


DOI: 10.2174/157340106776818835




Nutrition Communication in General Practice

, 2(2): 169 - 179

S. M.E. van Dillen, G. J. Hiddink, M. A. Koelen, C. de Graaf and C. M.J. van Woerkum


DOI: 10.2174/157340106776818844




Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits

, 2(2): 181 - 191

Noureddine Benkeblia and Norio Shiomi


DOI: 10.2174/157340106776818808




Patient-Centered Outcomes in Cancer: Nutrition Makes a Real Difference!

, 2(2): 193 - 203

Paula Ravasco and Maria Camilo


DOI: 10.2174/157340106776818871




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