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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 2 - Number 2






Nutrition Communication in General Practice

, 2(2): 169 - 179

S. M.E. van Dillen, G. J. Hiddink, M. A. Koelen, C. de Graaf and C. M.J. van Woerkum


DOI: 10.2174/157340106776818844





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