Contents

Current Nutrition & Food Science, Volume 2 - Number 1

Editorial

, 2(1): 1

Fidel Toldra


DOI: 10.2174/157340106775472038




Nutrition and Nutritional Management of Crohns Disease in Children and Adolescents

, 2(1): 3 - 13

Andrew S. Day, Kylie E. Whitten and Naomi S. H. de Jong


DOI: 10.2174/157340106775471949




Perceived Temperament and Risk for the Development of Overweight in Children

, 2(1): 15 - 21

Anthony J. Mascola and W. S. Agras


DOI: 10.2174/157340106775471967




Zinc and Cell Signaling During Inflammation: Implications in Atherosclerosis

, 2(1): 23 - 28

Gudrun Reiterer, Michal Toborek and Bernhard Hennig


DOI: 10.2174/157340106775471994




The Role of Dietary Fats in Hypertension, Obesity and Insulin Resistance: A Comparative Study of Animals and Humans in Fetal and Adult Life

, 2(1): 29 - 43

Marion L. Cornish, Kanta Chechi and Sukhinder K. Cheema


DOI: 10.2174/157340106775472047




Functional Properties of Pentacyclic Triterpenes Contained in "Orujo" Olive Oil

, 2(1): 45 - 49

Maria D. Herrera, Rosalia Rodriguez-Rodriguez and Valentina Ruiz-Gutierrez


DOI: 10.2174/157340106775471976




Insulin Treatment and Weight Gain in Type 2 Diabetes: Is Our Knowledge Complete?

, 2(1): 51 - 58

Miriam Ryan, M. B. E. Livingstone and Patrick Ritz


DOI: 10.2174/157340106775471958




Supplemented Infant Formulas: Which is the Best?

, 2(1): 59 - 67

Mukadder A. Selimoglu


DOI: 10.2174/157340106775472010




Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?

, 2(1): 69 - 78

Roman C. Muhlbauer


DOI: 10.2174/157340106775471985




Probiotics and the Intestinal Microflora: What Impact on the Immune System, Infections and Aging?

, 2(1): 79 - 95

Mickael Blaut, Philippe Marteau, Gregory D. Miller and Jean-Michel Antoine


DOI: 10.2174/157340106775472029




An Animal Model to Study Digesta Passage in Different Compartments of the Gastro-Intestinal Tract (GIT) as Affected by Dietary Composition

, 2(1): 97 - 105

P. V. Leeuwen, A. H. van Gelder, J. A. de Leeuw and J. D. van der Klis


DOI: 10.2174/157340106775472001




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