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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science , Volume 17 - Number 9

Review Article (Mini-Review)

Review Article

Clinical and Nutritional Implications of Kidney Disease and COVID-19

, 17(9): 963 - 973

Hazel Esther Anderson Vasquez, Cristhy Albornoz, Luis D´Marco, Daniela Ariza, Valery Morillo, Rubén Carrasquero, Manuel Nava, Xavier E. Guerra-Torres* and Valmore Bermúdez

DOI: 10.2174/1573401317666210512013310

Research Article

Influence of Metabolic Syndrome on Factors Associated with Chronic Kidney Disease: A Cross-sectional Study

, 17(9): 1016 - 1024

Camila Santos Marreiros, Thaís Rodrigues Nogueira*, Paulo Pedro do Nascimento, Diana Stefany Cardoso de Araújo, Nayara Vieira do Nascimento Monteiro, Suzana Maria Rebelo Sampaio da Paz and Betânia de Jesus e Silva de Almendra Freitas

DOI: 10.2174/1573401317666210702103247


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
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